Turn the skin back over the body, leaving the pelt side out and the fur side inward, and by cutting a few ligaments, it will peel off very readily. Care should be taken to cut closely around the nose, ears and lips, so as not to tear the skin. Have a board made about the size and shape of the three-board stretcher, only not split in halves. This board is to put the skin over in order to hold it better while removing particles of fat and flesh which adheres to it while skinning, which can be done with a blunt-edged knife, by scraping the skin from the tail down toward the nose--the direction in which the hair roots grow--never scrape up the other way or you will injure the fiber of the skin, and care should be taken not to scrape too hard, for if the skin fiber is injured its value is decreased. [Illustration: SINGLE AND THREE BOARD STRETCHER.] Now, having been thoroughly "fleshed," as the above process is called, the skin is ready for stretching, which is done by inserting the two halves of the three-board stretcher and drawing the skin over the boards to its fullest extent, with the back on one side and the belly on the other, and tacking it fast by driving in a small nail an inch or so from each side of the tail near the edges of the skin; also, in like manner the other side. Now insert the wedge and drive it between the halves almost its entire length. Care should be taken, however, to not stretch the skin so much as to make the fur appear thin and thus injure its value. Now put a nail in the root of the tail and fasten it to the wedge; also, draw up all slack parts and fasten. Care should be taken to have both sides of the skin of equal length, which can be done by lapping the leg flippers over each other. Now draw up the under lip and fasten, and pull the nose down until it meets the lip and tack it fast, and then the skin is ready to hang away to cure. Do not dry skins at a fire or in the sun, or in smoke. It often burns them when they will not dress and are of no value. Dry in a well-covered shed or tent where there is a free circulation of air, and never use any preparation, such as alum and salt, as it only injures them for market. Never stretch the noses out long, as some trappers are inclined to do, but treat them as above described, and they will command better values. Fur buyers are inclined to class long-nosed skins as "southern" and pay a small price for them, as Southern skins are much lighter in fur than those of the North. The badger, beaver, bear, raccoon and wolf must always be skinned "open;" that is, ripped up the belly from vent to chin after the following manner: Cut across the hind legs as if to be "cased" and then rip up the belly. The skin can then be removed by flaying as in skinning a beef. * * *