Deadly Adulteration and Slow Poisoning Unmasked: Disease and Death in the Pot and Bottle — John Shaqi
Deadly Adulteration and Slow Poisoning Unmasked: Disease and Death in the Pot and BottleAnonymous
Science
Deadly Adulteration and Slow Poisoning Unmasked: Disease and Death in the Pot and Bottle
Anonymous
Drug adulteration; Food adulteration and inspection
In the above detail of adulterations in the public brewery of this
country, no personality is intended in the tone of reprehension
assumed on the subject; the remarks are intended to be applied only
to “the most worthless part of the trade, to such as disgrace the
name of brewer, by sporting with the lives of their fellow creatures
for lucre’s sake.” Those odious and detestable wretches deserve the
severest castigations, and every member of the community should lend
his hearty co-operation to their exposure and punishment. But while it
is the duty of every man whom nature has gifted with a heart capable of
feeling for his fellow creatures, to expose the monsters who secretly
poison the human race, it must be admitted that the very heavy and
injudicious taxation to which brewers are subject has compelled
even many of the more conscientious of the trade to have recourse to
measures which are not quite agreeable to the dictates of honesty,
and to draw immense lengths of wort from the least possible quantity
of malt, so that the liquor is neither of a nutritive nor a relishing
quality. But the error in this case arises from the same cause as it
does in that of wines—the incompetency of the persons (who were either
the favourites, the dependants, or the retainers of the existing
ministry of the day) appointed to frame the statutes regulating
those trades; and, laughable to say, those precious legislators have
prohibited the use of articles which are not only innoxious, but
occasionally advantageous.[K] In the statute of Charles the Second,
which regulates the management of foreign wines, the blunder is
singular; by that act several substances are forbidden to be mixed
with wine, which, in themselves, are not only innocuous, but are
highly conducive to its purity and right preservation, and give it the
necessary brightness and perfection!
Oh, Bull, when will thy law-makers and law-concocters learn _a little_
of that old-fashioned and much neglected commodity,—COMMON SENSE. Were
the same good sense and knowledge of the subject, and of the condition
of society, indicated by them as are displayed by the more unassuming
but efficient department of the state machinery—the dispensers of
our laws (of course I cannot be mistaken to mean the justices of the
peace!) the country would not be put to the expense of making laws one
day which are to be repealed the next, and there might appear some just
pretension for the high-sounding titles of “English Justinians,” and
“heaven-born legislators,” with which a portion of the periodical press
is idly and continually bespattering certain members of the executive
department of the government.
Public-domain text, read in full here on John Shaqi.
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