Deadly Adulteration and Slow Poisoning Unmasked: Disease and Death in the Pot and BottleAnonymous
Science
Deadly Adulteration and Slow Poisoning Unmasked: Disease and Death in the Pot and Bottle
Anonymous
Drug adulteration; Food adulteration and inspection
This common article of consumption is frequently contaminated by
copper. This deleterious quality it obtains from the mode of its
manufacture, as well as from the articles from which it is manufactured.
The usual way in which it is prepared is by boiling in a copper the
residue left in the still of the vinegar manufacturer, with a decoction
of the outer green shell of the walnut (previously prepared also by
having been boiled in a copper, in combination with common salt;)
together with a portion of allspice or pimento, pepper dust, (or
cayenne pepper, should the manufacturer be a _man of taste_;) and
garlic.
The method of detecting the fraud is detailed at page 294 of Mr.
Accum’s book: it is too long for insertion here.
ISINGLASS.
Isinglass, which is prepared from the air-bladders of the sturgeons,
is the subject of sophistication. The dried bladders of horses, the
skins of soles, and the intestinal membranes of calves and sheep are
frequently sold for it. The fraud may be detected by boiling the shreds
in water; when, if the article is adulterated, the spurious ingredients
will obtain only an imperfect insolubility, whereas genuine isinglass
is almost perfectly soluble in water.
Isinglass to be good, should be white, perfectly transparent, dry,
fibrous, and of a faint odour and insipid taste. The best variety
occurs in the form of a lyre or horse-shoe; the worst, flat, in the
form of a pancake. The saltish taste of fictitious isinglass is also
another of the criteria for judging of its goodness.
BLUE OR INDIGO.
This article is subject to great adulteration by the introduction of
foreign ingredients into its manufacture. The easiest and speediest
test of its genuineness is by dissolving or cutting it. By the first
method, if good, it dissolves easily, while that of a coarse or an
adulterated kind dissolves with difficulty, and settles at the bottom
of the vessel. By the second method, (and which is the best criterion
of its goodness,) when cut with a knife, it exhibits a red copper-like
appearance. Where this shade is absent or only very slight, the indigo
is of an inferior quality.—Other signs of its goodness are that it
should be light, of a close texture, break easily, float on water,
be free from white specks or sand, and from white adhesive mould
externally, and when rubbed with the nail, it should have a shining
copper-like hue.
SOAP.
Soap is subject to great adulteration, as every person is aware who has
had an opportunity of witnessing the specimens made twenty years ago,
before “Messieurs les Artistes” had made their prodigious advances,
as our “YANKEE” brethren across the Atlantic phrase it, “in the
_progressing_ knowledge of the age.”
Public-domain text, read in full here on John Shaqi.
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