Deadly Adulteration and Slow Poisoning Unmasked: Disease and Death in the Pot and BottleAnonymous
Science
Deadly Adulteration and Slow Poisoning Unmasked: Disease and Death in the Pot and Bottle
Anonymous
Drug adulteration; Food adulteration and inspection
Good mottled soap is hard, but not brittle, well mottled, and without
any rancid, tallowy, or unpleasant acrid smell. If any of this smell
should be present, there has been an undue portion of soda or potash
used in the manufacture. A quantity of fuller’s earth is often used
to conceal the imperfections and add to the weight of the article, by
enabling it to imbibe a large quantity of water. Rancid tallow also is
often used in soap and candle-making, which has had a portion of its
substance quite destroyed by putrefaction. Of course the articles from
which it is made are of a very inferior quality. Those specimens which
have a disagreeable odour are made of horns of animals, woollen rags,
&c. instead of oil, clay often supplies the place of tallow.
There are several methods for proving the quality of soap. The author
of “THE MAIDSERVANT’S COMPANION AND DIRECTORY” informs us that there
are “some people who can ascertain it by the taste.” But as the same
gentleman observes, as it is not likely that many persons will feel a
pleasure in making the experiment, a more pleasant method is to slice
an ounce or two of the soap very thin into a basin, and having poured
boiling water upon the slices, to stir them well till they are quite
dissolved; then place the basin and contents before the fire for the
space of about twelve hours. When the mixture is quite cold, turn it
out of the basin; if no sediment appears at the bottom, it is a sign
of the goodness of the soap. Or the adulteration of the soap may be
detected, by pouring upon a little of the suspected article, thinly
sliced into a bottle, rectified spirit of wine, in the proportion of
one part of soap to six parts of spirit: then, when the bottle, being
slightly stopped, has remained a short time in a warm place, the
adulterated parts of the soap will appear unacted upon by the agent;
but if the soap be genuine, it will have become wholly dissolved.
To those who are desirous of economizing the consumption of soap,
many useful hints may be found in “THE MAIDSERVANT’S COMPANION AND
DIRECTORY;” a work which every sensible master and mistress should
cause to be carefully and attentively perused by their domestics.
CANDLES.
Nor are candles exempt from the sophisticator’s art. Tallow candles,
to be good, should be made of equal parts of bullock’s and sheep’s
fat; which is discoverable by their being of a firm texture, a good
white colour, and not an obnoxious smell. When made of hog’s fat,
they gutter, emit an ill smell, and a thick black smoke. If alum or
pulverized marble has been mingled with the tallow, for the purpose of
giving a white appearance and a hard consistence, the wicks burn with a
dead light, and the alum spits or emits slight explosions from the wick
as it burns.
Some useful directions respecting the management and the economizing
of the consumption of candles, whether wax, mould, or dips, are to be
found in “DOMESTIC COMFORTS AND ECONOMY.”
STARCH.
Public-domain text, read in full here on John Shaqi.
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