Deadly Adulteration and Slow Poisoning Unmasked: Disease and Death in the Pot and BottleAnonymous
Science
Deadly Adulteration and Slow Poisoning Unmasked: Disease and Death in the Pot and Bottle
Anonymous
Drug adulteration; Food adulteration and inspection
The greater part of the commodity sold under the name of arrow-root
in the shops of the druggists and grocers is prepared from the fecula
or starch of wheat and of dry mealy potatoes, with a portion of
arrow-root. When good, the grains of arrow-root are very fine, with
numbers of little clots which are formed by the aggregation of the
minuter grains while the commodity is drying, and when examined by a
magnifying glass appear pearly and very brilliant.
The seeds of the tansy are often offered for sale, for worm-seed; but
the more _conscientious_ dealer sometimes treats his customers with an
equal portion of the genuine and the adulterated article.
The Spanish liquorice juice of the shops is generally composed of the
worst kind of gum arabic, called Indian or Barbary gum, and imported
chiefly for the purpose of making shoe-blacking, with a small portion
of the genuine juice; and the factitious composition, when inspissated,
is formed into rolls, resembling the genuine article imported from
Catalonia, nicely sprinkled or stratified with particles of dry
bay-leaves, and skilfully impressed with the word “_Solaz_,” in the
true cast of Spanish engraving. _Refined_ liquorice is frequently
manufactured from Spanish juice, with an equal quantity of carpenters’
glue or starch. The specimens of genuine juice are generally small,
perfectly black, brittle, and break with a smooth and glassy fracture.
They are also soluble either in the mouth or in water, without leaving
any residue.
The lemon acid of commerce is, as I have before said, a counterfeit;
tartareous acid being employed as a cheap substitute for lemon or
citric acid.
The soda-water on general sale is frequently contaminated with copper
and lead, produced from the action of the carbonic acid contained in
the water on the metallic substances of which the apparatus in which it
is made is constructed.
The lozenges of all varieties, hues, flavours, and qualities,
particularly those in the composition of which ginger, cream of tartar,
magnesia, &c. are used, are sophisticated with a liberal portion of
pipe-clay, as a cheap substitution for sugar; but this fraud is readily
detected by laying one of the suspected lozenges on the pan of a fire
shovel or sheet of iron made red-hot; when, if it be pure, it will
readily take fire and be consumed, but if it be adulterated, it will
burn feebly, and a hard strong substance will remain, resembling the
lozenge in form.
It is well known that but little genuine honey can be obtained in
London. The tests of good honey are its fragrance and sweetness. When
it is suspected to be adulterated with starch or bean flour, the fraud
may be discovered by dissolving the honey in cold water, when the flour
will be readily seen, as it will not dissolve, but falls to the bottom
of the vessel in powder. If honey thus adulterated be exposed to heat,
it soon solidifies and becomes tenacious.
Public-domain text, read in full here on John Shaqi.
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