"_Monseigneur est servi! Alors, Jean, veux-tu apporter les bougies._" The Bishop carried the candles into the dining-room, where the table was laid and Father Vaillant was changing his cook's apron for his cassock. Crimson from standing over an open fire, his rugged face was even homelier than usual--though one of the first things a stranger decided upon meeting Father Joseph was that the Lord had made few uglier men. He was short, skinny, bow-legged from a life on horseback, and his countenance had little to recommend it but kindliness and vivacity. He looked old, though he was then about forty. His skin was hardened and seamed by exposure to weather in a bitter climate, his neck scrawny and wrinkled like an old man's. A bold, blunt-tipped nose, positive chin, a very large mouth,--the lips thick and succulent but never loose, never relaxed, always stiffened by effort or working with excitement. His hair, sunburned to the shade of dry hay, had originally been tow-coloured; "_Blanchet_" ("Whitey") he was always called at the Seminary. Even his eyes were near-sighted, and of such a pale, watery blue as to be unimpressive. There was certainly nothing in his outer case to suggest the fierceness and fortitude and fire of the man, and yet even the thick-blooded Mexican half-breeds knew his quality at once. If the Bishop returned to find Santa Fé friendly to him, it was because everybody believed in Father Vaillant--homely, real, persistent, with the driving power of a dozen men in his poorly built body. On coming into the dining-room, Bishop Latour placed his candlesticks over the fire-place, since there were already six upon the table, illuminating the brown soup-pot. After they had stood for a moment in prayer, Father Joseph lifted the cover and ladled the soup into the plates, a dark onion soup with croutons. The Bishop tasted it critically and smiled at his companion. After the spoon had travelled to his lips a few times, he put it down and leaning back in his chair remarked, "Think of it, _Blanchet_; in all this vast country between the Mississippi and the Pacific Ocean, there is probably not another human being who could make a soup like this." "Not unless he is a Frenchman," said Father Joseph. He had tucked a napkin over the front of his cassock and was losing no time in reflection. "I am not deprecating your individual talent, Joseph," the Bishop continued, "but, when one thinks of it, a soup like this is not the work of one man. It is the result of a constantly refined tradition. There are nearly a thousand years of history in this soup." Father Joseph frowned intently at the earthen pot in the middle of the table. His pale, near-sighted eyes had always the look of peering into distance. "_C'est ça, c'est vrai_," he murmured. "But how," he exclaimed as he filled the Bishop's plate again, "how can a man make a proper soup without leeks, that king of vegetables? We cannot go on eating onions for ever."