2 cups sifted all-purpose flour 1 tablespoon baking powder ¾ teaspoon salt 4 tablespoons sugar 3 tablespoons shortening ¾ cup milk ½ Economy Size (7 oz.) Nestlé’s Semi-Sweet Chocolate Cut chocolate into pieces the size of a pea. Cut in fat rather evenly, sift flour, baking powder, salt and sugar. Add liquid. Manipulate lightly until dough leaves side of bowl. Flour board and knead, lightly. Roll out. Sprinkle cut up pieces of chocolate on dough and roll up. Cut in one inch slices and put into small greased muffin tins with rolled side up. Brush top of biscuits with melted butter and sprinkle with a mixture of sugar and cinnamon. Bake in 425° F. oven for about 15 minutes. Remove from pan while still warm. _CHOCOLATE CHIFFON PIE_ 1 Economy Size Bar (7 oz.) Nestlé’s Semi-Sweet Chocolate 3 eggs, separated ½ cup sugar 3 tablespoons hot water rind of one orange 1 baked pie shell (9 inch) Melt chocolate in double boiler. Beat egg yolks until light and lemon-colored. Add ¼ cup sugar, continue beating until stiff. Grate in rind of one orange, add 3 tablespoons hot water. Place in a double boiler and cook until slightly thickened. Remove from fire, add melted chocolate, gradually. Mix thoroughly and cool slightly. Beat egg whites until stiff. Add ¼ cup sugar. Fold egg whites into chocolate mixture, and pour into baked pie shell. Place in 375° F. oven for 3 or 4 minutes, then remove and allow to set for several hours before serving. Garnish as desired with whipped cream or meringue. _CHOCOLATE CREAM PIE_ 1 Economy Size Bar (7 oz.) Nestlé’s Semi-Sweet Chocolate 2½ cups milk ½ cup sugar 6 tablespoons sifted all-purpose flour ½ teaspoon salt 2 egg yolks, slightly beaten 2 tablespoons butter 1 teaspoon vanilla 2 egg whites, beaten stiff ½ cup cream, whipped Break chocolate into pieces and heat with the milk in a double boiler. Beat with egg beater until thoroughly blended. Add sugar, salt and flour, stirring constantly until mixture thickens. Cook an additional 10 minutes. Beat in egg yolks and cook for 2 minutes more. Remove from fire. Stir in butter, add vanilla, cool. Beat egg whites and fold into chocolate mixture. Pour into baked 9-inch pie shell. Garnish with whipped cream if desired. _CHOCOLATE CREAM ROLL_ 1 cup sifted all-purpose flour ¼ teaspoon salt 1 teaspoon baking powder 3 eggs, well beaten 1 cup sugar 5 tablespoons cold water 1 teaspoon vanilla (or lemon extract) ½ cup heavy cream ½ Economy Size Bar (7 oz.) Nestlé’s Semi-Sweet Chocolate Sift flour once; measure; then sift together with baking powder and salt three times. Add eggs. Sift in sugar gradually, beating constantly. Beat in water and flavoring. Add sifted dry ingredients all at once. Beat the batter until smooth and well blended.