1 Economy Size Bar (7 oz.) Nestlé’s Semi-Sweet Chocolate, chipped ½ pint heavy cream 2 eggs, separated 3 tablespoons sugar ½ teaspoon vanilla Beat egg whites stiff but not dry; add 1 tablespoon sugar. Whip cream to custard like consistency. Beat egg yolks until lemon color; add 2 tablespoons sugar and combine with cream. Combine first ingredients and add chocolate and vanilla. Pour into freezing tray of refrigerator and freeze. [Illustration: _A song in their hearts_] 10 SECONDS to make delicious Hot Nestlé’s Three teaspoonfuls in a cup. Add hot water and stir. Ready to serve in 10 seconds. The milk and sugar are in it. Naturally, a HOT drink is a better way to start the day. And, in HOT Nestlé’s you have a ten-second breakfast drink that costs no more per cup than ordinary cocoa! NESTLÉ’S EverReady COCOA is blended from choice cocoa and pure whole milk, sweetened to just the right degree and already cooked for you. No messy hard-to-wash pans! No disagreeable “skin” on top! All you have to do is to add hot water. Write for your free 2 cup sample. PETER CAILLER KOHLER SWISS CHOCOLATES COMPANY, INC. 60 HUDSON STREET, NEW YORK, N. Y. 1048 F Printed in U.S.A. Transcriber’s Notes —Silently corrected a few typos. —Retained publication information from the printed edition: this eBook is public-domain in the country of publication. —In the text versions only, text in italics (or underlined text) is delimited by _underscores_.