Description of a journey and visit to the Pawnee Indians : $b who live on the Platte River, a tributary to the MissouriOehler, Gottlieb F.
Religion
Description of a journey and visit to the Pawnee Indians : $b who live on the Platte River, a tributary to the Missouri
Oehler, Gottlieb F.
Pawnee Indians
In the intermediate space between the recesses and
the fireplace, mats, about three by five feet, made of rushes, are laid,
at convenient distances, for seats; while an extra supply of them,
rolled up, and set aside at different places in the lodge, are reserved
for extraordinary occasions, as for instance councils or feasts.
SUBSISTENCE.—What the _seal_ is to the Greenlander the _buffalo_ is to
the Pawnees and other Prairie Indians; and many of their songs, in which
reference is made to the buffalo, show that this animal is held in high
estimation among them. It will no doubt be a difficult undertaking to
wean them from an occupation, which is at the same time a gratifying and
exciting sport to them, and which imparts to an individual who
distinguishes himself in its pursuit, a character of high standing among
his tribe. The great scarcity of the buffalo, however, of late years,
since the immense emigration to the far west, has pinched them with want
and hunger, and it is evident that they cannot subsist much longer by
depending mainly upon this animal as heretofore. This circumstance,
though calling forth our warmest sympathies in behalf of their wretched
condition, may perhaps be the means, in the hands of an Allwise
Providence, of shaking that tenacity and attachment so strongly
developed in the Indian character, for long cherished customs, and
making them more pliable in adopting the arts of civilization. Their
attention must soon be directed to agriculture and the raising of stock,
or they must starve.
While on the hunt, in the buffalo country, the Pawnees generally have a
good supply of fresh meat to subsist on. That portion of their meat
which is intended to be jerked, in order to take home with them, they
cut into narrow slips, and dry it over the fire, without any salt,
where, by the action of the smoke and sun, it soon dries. Several slips
are then plaited together, when it is put away into a skin, and reserved
for future use. The reason why no salt is added is probably, first,
because it is a scarce article, and secondly, because anything that is
salted and dried, imbibes moisture in damp weather, and sooner becomes
rancid than meat dried without salt.
Besides the buffalo, as their main subsistence, they raise some corn,
beans, and pumpkins. As they use no other agricultural implements than
hoes, their fields are not very extensive. For suitable spots of
cultivation they generally select the mouth of a ravine, or any spot
where, by the washing of the rains, the ground has become loose and
mellow, and consequently the sod may more easily be extirpated than in
the prairies generally, where the ground can only be prepared by turning
the thick sod by means of a large prairie plough, and three or four yoke
of oxen.
Public-domain text, read in full here on John Shaqi.
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