My friend snored peacefully. Near noon we halted for dinner at the town of Fremont, some fifty miles out. She awakened at the general stir, and when I squeezed by her she immediately fished for a packet of lunch. We had thirty minutes at Fremont--ample time in which to discuss a very excellent meal of antelope steaks, prairie fowl, fried potatoes and hot biscuits. There was promise of buffalo meat farther on, possibly at the next meal station, Grand Island. The time was sufficient, also, to give me another glimpse of My Lady of the Blue Eyes, who appeared to have been awarded the place of honor between the conductor and the brakeman, at table. She bestowed upon me a subtle glance of recognition--with a smile and a slight bow in one; but I failed to find her upon the station platform after the meal. That I should obtain other opportunities I did not doubt. Benton was yet thirty hours' travel. All that afternoon we rocked along up the Platte Valley, with the Platte River--a broad but shallow stream--constantly upon our left. My seat companion evidently had exhausted her repertoire, for she slumbered at ease, gradually sinking into a shapeless mass, her flowered bonnet askew. Several other passengers also were sleeping; due, in part, to the whiskey bottles. The car was thinning out, I noted, and I might bid in advance for the chance of obtaining a new location in a certain car ahead. The scenery through the car window had merged into a monotony accentuated by great spaces. As far as Fremont the country along the railroad had been well settled with farms and unfenced cultivated fields. Now we had issued into the untrammeled prairies, here and there humanized by an isolated shack or a lonely traveler by horse or wagon, but in the main a vast sun-baked dead sea of gentle, silent undulations extending, brownish, clear to the horizons. The only refreshing sights were the Platte River, flowing blue and yellow among sand-bars and islands, and the side streams that we passed. Close at hand the principal tokens of life were the little flag stations, and the tremendous freight trains side-tracked to give us the right of way. The widely separated hamlets where we impatiently stopped were the oases in the desert. In the sunset we halted at the supper station, named Grand Island. My seat neighbor finished her lunch box, and I returned well fortified by another excellent meal at the not exorbitant price, one dollar and a quarter. There had been buffalo meat--a poor apology, to my notion, for good beef. Antelope steak, on the contrary, was of far finer flavor than the best mutton.