"Dear Mary, While you are mistress of my house I shall expect you to
appear at the breakfast-table. The rest of the day is yours. This is
final. Mr. Bristoll and I are waiting and my time is not to be valued
lightly. Please do not tax my patience longer."
When Harrow had gone, Burton turned again to Bristoll, and with that
systematic quality which made his brain so versatile he dismissed the
annoyance for another matter.
"I want your opinion on the coffee," he said lightly. "It came from the
Jungus valley in Bolivia. Men who have drunk it there are not satisfied
with any other. In the local market it is costly and as an export it is
unattainable."
"Yet you have obtained it," smiled the secretary. "How?"
Burton laughed. "I wanted it," he announced briefly. "So I got it."
"Mr. Burton," the younger man spoke hesitantly, "you look very fit and
seem absolutely on edge, but I'm afraid you're rather overdoing things.
I don't mean any impertinence of suggestion, but the trout are jumping
in the mountain brooks just now. Can't you drop things for a few days
and climb into a flannel shirt--and rest? You could go somewhere where
the leaves are rustling in the woods and things are as God made them,
close to His immortal granite. I don't want to see you break yourself
down."
Hamilton Burton was looking at the percolator in which the Bolivian
coffee was bubbling as restively as the fires of the volcano at whose
base it grew from berry to lush plant and came again to berry. He was
balancing a spoon on his forefinger, and smiling with quiet amusement.
"Now that's very thoughtful of our young Minister of Finance." He spoke
softly as the fugitive smile played around the corners of his lips.
"Very thoughtful indeed, but the suggestion is, after all, unavailable."
He paused, and the smile died. "I don't think I've ever become
autobiographical with you, have I, Carl?"
The secretary shook his head. "But, of course, you know I should feel
honored at any time you did," he declared with whole-hearted and boyish
enthusiasm.
Public-domain text, read in full here on John Shaqi.
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