PAGE Allen, A. H., Heavy metals in fruits and fruit products, 37 in meat, 11 in vinegar, 58 Sulfuric Acid (distinguished from Sulfates) in vinegar, 57 Tartar in vinegar, 59 Amthor, Caramel in fruit and fruit products, 36 Ashby, Free mineral acids in vinegar, 56 Beckmann, Starch in jellies, 38 Bell and Carter, Alum in flour, 16 Boettger, Ergot in rye flour, 18 Bornstein, Saccharin in canned vegetables, 27 Blyth, Alum in bread, 19 Courley and Coremon, Horseflesh in other meats, 14 Ebers, Diseased meat, 14 Frear, Sulfuric acid in vinegar, 57 Geisler, Coal-tar colors in butter, 6 Girard and Dupre, Acid magenta in catsups and tomatoes, 35 Cochineal in catsups and tomatoes, 29 Cochineal in canned vegetables, 29 Gutzeit, Arsenic in canned fruits, 39 Hehner, Formaldehyde in milk, 3 Henzold, Starch in jellies, 6 Hess and Doolittle, Process or renovated butter, test for, 49 Kämmerer, Sulfurous acid in meat, 9 Kleeburg, Wheat in rye flour, 18 Klinger and Bujard, Cochineal carmine in meat, 13 Kraemer, Corn meal in wheat flour, 17 Leach, Caramel in milk, 1 Malic acid in vinegar, 57 Salicylic acid in milk, 4 Salicylic acid in meat, 10 Lythgoe, Coal-tar colors in milk, 2 Marsh, Arsenic in canned fruits, 38 Martin, Coloring matter in butter, 5 Mohler, Benzoic acid in meat, 10 Benzoic acid in fruit and fruit products, 33 Peter, Benzoic acid in canned vegetables, 28 Richards, Mrs., Alum in baking powders, 22 Rimmington, chicory in coffee, 66