Facing in tea, 68 Fats and Oils, 60 Lard, 60 Adulterations of, 60 Beef stearin, 61 Cottonseed oil, 60 stearin, 60 Olive oil, 61 Adulterations of, 61 Cottonseed oil, 62 Peanut oil, 63 Rape oil, 64 Sesame oil, 64 Fish, preservatives in, 13 Flavoring extracts, 42 Flour, 16 Adulterations of, 16 Alum, 16 Copper sulfate, 17 Substituted flours, 17 Corn meal in wheat flour, 17 Ergot in rye flour, 18 Wheat flour in rye flour, 18 Flour in mustard, 51 Formaldehyde in canned vegetables, 25 in milk, 3 Frear, sulfuric acid in vinegar, 57 Fruit and Fruit Products, 33 Adulterations of, 33 Agar agar, 38 Apple juice in jellies made from small fruits, 36 Arsenic, 38 Coloring matter, 35 Acid magenta, 35 Caramel, 36 Coal-tar dyes, 35 Cochineal, 35 Gelatin in jellies, 37 Heavy metals, 38 Preservatives, 33 Benzoic acid, 34