This loss is due to the utter neglect of the orchards in consequence of the passing and maintenance of Lord Bute’s mischievous Bill. This Bill was the more deplorable in its results because in and about 1750 cyder had replaced the lighter clarets in the affections of all classes, and was esteemed as good a drink as the finest Rhenish, and much more wholesome. Rudolphus Austen, who introduced it at the tables of the dons of Oxford, undertook to “raise cyder that shall compare and excel the wine of many provinces nearer the sun, where they abound with fruitful vineyards.” And he further asserted: “A seasonable and moderate use of good cyder is the surest remedy and preservative against the diseases which do frequently afflict the sedentary life of them that are seriously studious.” He died in 1666. Considerable difference of opinion exists as to the advantage or disadvantage of cyder for those liable to rheumatism. But this difference of opinion is due largely, if not wholly, to the kinds of cyder drunk. The sweet cyder is unquestionably bad in such cases, but that in which there is not so much sugar is a corrective to the uric acid that causes rheumatism. In Noake’s _Worcestershire Relics_ appears the following extract from the journal of a seventeenth-century parson. “This parish (Dilwyn), wherein syder [_sic_] is plentiful, hath and doth afford many people that have and do enjoy the blessing of long life, neither are the aged here bed-ridden or decrepit as elsewhere, but for the most part lively and vigorous. Next to God, wee ascribe it to our flourishing orchards, which are not only the ornament but the pride of our country, yielding us rich and winy liquors.” At Whimple, in Devon, the rectors, like their contemporary, the Rev. Robert Wollocombe, the discoverer of the Royal Wilding a century or so later than the Dilwyn parson, were both cyder makers and cyder drinkers. The tenure of office of two of them covered a period of over a century, and the last of these worthy divines lived to tell the story of how the Exeter coach set down the bent and crippled dean at his door, who, after three weeks ‘cyder cure’ at the hospitable rectory, had thrown his crutches to the dogs and turned his face homewards “upright as a bolt.”[1] The apple is in request now for three purposes quite distinct: the dessert apple, to rival those introduced from America; that largely employed for the manufacture of jams--the basis, apple, flavoured to turn it into raspberry, apricot, etc.; and last, but not least, the cyder-producing apple which is unsuited for either of the former requirements. In my _Book of the West_ I have given a lengthy ballad of instruction on the growth of apple trees, and the gathering of apples and the making of cyder, which I heard sung by an old man at Washfield, near Tiverton. The following song was sung to me by an aged tanner of Launceston, some twenty years ago, which he professed to have composed himself:--