Dickensian Inns & TavernsMatz, B. W. (Bertram Waldrom)
History
Dickensian Inns & Taverns
Matz, B. W. (Bertram Waldrom)
Dickens, Charles, 1812-1870 -- Settings; Taverns (Inns) -- England
The story dates back to 1775, and opens with John Willet, the burly
large-headed landlord with a fat face, sitting in his old seat in the
chimney-corner before a blazing fire surrounded by the group of regular
habitués. Here this company assembled each night in the recess of the
huge wide chimney with their long clay pipes and tankards to discuss the
local history and events. Here Solomon Daisy told his Maypole story. "It
belongs to the house," says John Willet, "and nobody but Solomon Daisy has
ever told it under this roof, or ever shall, that's more." This room, long
since turned to the more modern use of an up-to-date kitchen, was the
scene of many an incident in the book. Its cosy chimney-corner and
high-back settles are no more, but the scene can be adjusted easily, even
though a gas stove stultifies the vision somewhat. It was the resort of
all and sundry in those days. Gabriel Varden credited himself with great
resolution if he took another road on his way back from the Warren in
order that he should not break his promise to Martha by looking in at the
Maypole.
It was a bold resolution, for the Maypole was as a magnet, and we are
often told of how its cheery lights in the evenings were a lure to those
within sight of them; for when Gabriel did go, as related on one occasion,
and left the door open behind him, there was disclosed "a delicious
perspective of warmth and brightness--when the ruddy gleam of the fire,
streaming through the old red curtains of the common room, seemed to bring
with it, as part of itself, a pleasant hum of voices, and a fragrant
odour of steaming grog and rare tobacco, all steeped, as it were, in the
cheerful glow." There he would find a company in snug seats in the
snuggest of corners round a broad glare from a crackling log, and from a
distant kitchen he would hear a gentle sound of frying, with musical
clatter of plates and dishes, and a savoury smell that made even the
boisterous wind a perfume--on such occasions Gabriel, we are told, would
find his "firmness oozing rapidly away. He tried to look stoically at the
tavern, but his features would relax into a look of fondness. He turned
his head the other way, and the cold black country seemed to frown him
off, and to drive him for a refuge into its hospitable arms."
We can well imagine it, for who could resist its clean floor covered with
crisp white sand, its well-swept hearth, its blazing fire, such as this
friendly meeting place possessed? That was but one of its many attractive
rooms.
Public-domain text, read in full here on John Shaqi.
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