Dickensian Inns & TavernsMatz, B. W. (Bertram Waldrom)
History
Dickensian Inns & Taverns
Matz, B. W. (Bertram Waldrom)
Dickens, Charles, 1812-1870 -- Settings; Taverns (Inns) -- England
Dickens gives no name to this tavern so minutely and wonderfully
described, where Quilp and Dick drank with so much freedom. Yet, although
it cannot be identified, the word-picture is too good to pass unheeded.
However, many years ago there were scores of such which would answer to
the description, on the Surrey side of the Thames, and no doubt Dickens
hit upon one of them for Quilp's favourite resort near by his wharf. They
have long since disappeared.
No sign is mentioned either of Dick Swiveller's favourite inn "across the
street," from Sampson Brass's office in Bevis Marks, where he obtained his
"modest quencher." There is, however, at No. 17, the Red Lion Tavern that
claims that honour and acquaints the world of the fact from its
sign-board. It is quite an old-fashioned public-house, and has scarcely
been altered since it numbered so bright and merry a soul as Dick among
its frequenters.
There is, however, one tavern mentioned in the story that leaves us in no
doubt about its identification. It will be remembered how annoyed, indeed
how desperate, Sampson Brass gets with the Single Gentleman for
encouraging the Punch and Judy shows to the house. "I wish I only knew who
his friends were," muttered Sampson, as another appeared in Bevis Marks.
"If they'd just get up a pretty little commission _de lunatico_ at the
Gray's Inn Coffee-House and give me the job, I'd be content to have the
lodgings empty for awhile, at all events."
The building which was once known as Gray's Inn Coffee-House stands
to-day, although its front has been stuccoed and turned into chambers. It
is the next house on the east from the Holborn gate of Gray's Inn. It is
referred to at length in Chapter LIX of _David Copperfield_, when David,
reaching London, plans to call on Traddles in his chambers in the Inn. He
puts up at Gray's Inn Coffee-House. Having ordered a bit of fish and a
steak he stood before the fire musing on the waiter's obscurity:
Public-domain text, read in full here on John Shaqi.
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