Dietetics for NursesProudfit, Fairfax T. (Fairfax Throckmorton)
Science
Dietetics for Nurses
Proudfit, Fairfax T. (Fairfax Throckmorton)
Diet in disease
describe the abundance with which they occur.[11]
~Function of "Fat Soluble A."~--All investigators agree that the "A"
vitamine is an essential factor in the growth of young tissue, and the
repair of mature tissues. McCollum claims that this vitamine is
likewise a factor in the prevention of the eye disease known as
xerophthalmia, and other scientists also hold this opinion. Eddy
states that a diet lacking in the "A" vitamine will, in the majority
of cases, result in stunted growth and the development of the eye
disease, and that the appearance of the latter may be taken as a sure
indication of the absence or deficiency of this vitamine.
The following diagram shows the effect of adding fat soluble "A" to
the diet which was adequate in other respects. This chart represents
the growth curve of young rats.[12]
230 +----------+----------+
| | |
| | |
| | |
| | |
| | |
190 +----------+---------/+
| | / |
| | / |
| | / |
| | / |
| | / |
150 +----------+---/------+
| | / |
| With | / |
| "Fat |/ |
| Soluble / |
| A" /| |
110 +--------/-+----------+
| / | |
| / | |
| / | |
| / | |
| / | |
70 +--/-------+----------+
| / | |
|/ Without "Fat Soluble A"
|----------|----------|
| | |
| | |
30 +----------+----------+
0 1 2
Figure showing the effect upon growth of adding "fat soluble A"
to a diet adequate in all other respects. Courtesy of Dr. E. V.
McCollum.
Mellanby of England believes the "A" vitamine to be a factor in the
prevention of rickets. Scientists of America have recently
investigated this disease, and Dr. Hess (New York) has found cod
liver oil to be a remedy for it. Cod liver oil is known to be rich in
"Fat soluble A," but whether the cure of rickets is due to the
presence of this vitamine in the oil, or to a possible fourth
vitamine, is still undetermined.
~Effect of Heat on the "A" Vitamine.~--Heat, as applied in the
ordinary methods of cooking, is not believed to exert a great deal of
destruction upon the "A" type of vitamine; but hydrogenation, the
process used in the hardening of certain fats in the manufacture of
lard substitutes, is said to destroy it completely.
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