DIABETIC DIET NO. 3 ======================================================================= 30-35 Proteins 25-30 Carbohydrates 1600-2000 calories -------------------------+--------+---------+-----+---------+---------- |_Weight_|_Protein_|_Fat_|_Carbo-_ | _Food_ | _Gm._ | _Gm._ |_Gm._|_hydrate_|_Calories_ | | | | _Gm._ | -------------------------+--------+---------+-----+---------+---------- Dinner: | | | | | Beef tenderloins | 80 | 13.0 | 19.5| | 227 with butter | 10 | .1 | 8.5| | 77 Asparagus | 100 | 1.5 | .1| 2.8 | 18 with butter | 10 | .1 | 8.5| | 77 Squash | 100 | 1.4 | .5| 9.0 | 46 with butter | 10 | .1 | 8.5| | 77 Broth--Tea | | | | | | | | | | Supper: | | | | | String bean salad-- | | | | | Lettuce | 10 | .1 | | .3 | 2 String beans | 50 | 1.1 | .1| 3.7 | 26 Pimento | 10 | .2 | | .4 | 2 Onion | 10 | .2 | | 1.0 | 5 Mayonnaise | 30 | .5 | 23.3| | 228 Tomatoes | 120 | 1.4 | .2| 4.8 | 28 with butter | 20 | .2 | 17.0| | 154 Chocolate pudding-- | | | | | Cream | 100 | 2.2 | 40.0| 3.0 | 381 Cocoa, 1/2 tsp | 1 | .2 | .3| .4 | 5 Broth--Tea | | | | | | | | | | Breakfast: | | | | | Bacon | 30 | 3.2 | 19.4| | 187 with 1 egg | | 6.7 | 5.3| | 74 Coffee with cream | 30 | .7 | 12.0| .9 | 114 -------------------------+--------+---------+-----+---------+---------- | | 32.9 |163.2| 26.3 | 1728 =========================+========+=========+=====+=========+==========