DIABETIC DIET NO. 4 ======================================================================= 50-60 Proteins 30-40 Carbohydrates 2000-2500 calories -------------------------+--------+---------+-----+---------+---------- |_Weight_|_Protein_|_Fat_|_Carbo-_ | _Food_ | _Gm._ | _Gm._ |_Gm._|_hydrate_|_Calories_ | | | | _Gm._ | -------------------------+--------+---------+-----+---------+---------- Dinner: | | | | | Veal steak (roast) | 100 | 19.9 | 10.8| | 177 Onions | 126 | 1.9 | .4| 11.9 | 49 with cream | 50 | 1.1 | 20.0| 1.5 | 190 Tomatoes | 150 | 1.8 | .3| 6.0 | 35 with butter | 30 | .3 | 25.5| | 231 Fruit salad-- | | | | | Lettuce | 10 | .1 | | .3 | 2 Celery | 50 | .6 | | 1.6 | 9 Grapefruit | 80 | .6 | .2| 8.1 | 37 Whipped cream | 30 | .7 | 12.0| .9 | 114 Tea--Broth | | | | | | | | | | Supper: | | | | | Cream of celery | | | | | soup-- | | | | | Celery | 50 | .6 | | 1.6 | 9 Cream | 75 | 1.6 | 30.0| 2.2 | 285 Broth to fill bowl | | | | | Boiled ham | 30 | 6.1 | 6.7| | 85 Custard-- | | | | | 2 egg yolks | | 4.7 | 10.0| | 109 Cream | 90 | 2.0 | 36.0| 2.7 | 343 Tea | | | | | | | | | | Breakfast: | | | | | Eggs (2) | | 13.4 | 10.5| | 148 with butter | 30 | .3 | 25.5| | 231 Coffee with cream | 20 | .4 | 8.0| .6 | 76 Broth | | | | | -------------------------+--------+---------+-----+---------+---------- | | 56.1 |195.9| 37.4 | 2130 =========================+========+=========+=====+=========+==========