A.P. | 12.0 | 22.3 | -- | 1130 | 40 chuck, average E.P. | 19.2 | 15.4 | -- | 978 | 46 A.P. | 15.8 | 12.5 | -- | 797 | 58 corned, average E.P. | 15.6 | 26.2 | -- | 1353 | 34 A.P. | 14.3 | 23.8 | -- | 1230 | 37 cross ribs, | | | | | average E.P. | 15.9 | 28.2 | -- | 1440 | 32 A.P. | 13.8 | 24.8 | -- | 1262 | 36 dried, salted, | | | | | and smoked E.P. | 30.0 | 6.5 | .4 | 817 | 56 A.P. | 26.4 | 6.9 | -- | 760 | 60 flank, lean E.P. | 20.8 | 11.3 | -- | 838 | 54 A.P. | 20.5 | 11.0 | -- | 821 | 55 fore quarter, | | | | | lean E.P. | 18.9 | 12.2 | -- | 842 | 54 A.P. | 14.7 | 9.5 | -- | 655 | 69 fore shank, | | | | | lean E.P. | 22.0 | 6.1 | -- | 647 | 70 A.P. | 14.0 | 3.9 | -- | 414 | 110 heart E.P. | 16.0 | 20.4 | 1.0 | 1140 | 40 A.P. | 14.8 | 24.7 | .9 | 1292 | 35 hind quarter, | | | | | lean E.P. | 20.0 | 13.4 | -- | 907 | 50 A.P. | 16.7 | 11.2 | -- | 757 | 60 hind shank, lean E.P. | 21.9 | 5.4 | -- | 617 | 75 A.P. | 9.1 | 2.2 | -- | 255 | 179 hind shank, fat E.P. | 20.4 | 18.8 | -- | 1171 | 40 A.P. | 9.9 | 9.1 | -- | 552 | 83 liver E.P. | 20.4 | 4.5 | 1.7 | 584 | 78 A.P. | 20.2 | 3.1 | 2.5 | 537 | 85 loin E.P. | 19.7 | 12.7 | -- | 877 | 52 A.P. | 17.1 | 11.1 | -- | 764 | 60 neck, lean E.P. | 21.4 | 8.4 | -- | 732 | 62 A.P. | 15.1 | 5.9 | -- | 493 | 93 neck, medium fat E.P. | 20.1 | 16.5 | -- | 1040 | 44 A.P. | 14.5 | 11.9 | -- | 749 | 61 plate, lean E.P. | 15.6 | 18.8 | -- | 1051 | 43 A.P. | 13.0 | 15.5 | -- | 867 | 52 Porterhouse | | | | | steak E.P. | 21.9 | 20.4 | -- | 1230 | 37 A.P. | 19.1 | 17.9 | -- | 1077 | 42 rib rolls, lean A.P. | 20.2 | 10.5 | -- | 795 | 57 ribs, lean E.P. | 19.6 | 12.0 | -- | 845 | 54 A.P. | 15.2 | 9.3 | -- | 654 | 69 ribs, fat E.P. | 15.0 | 35.6 | -- | 1721 | 26