| .4 | .6 | 9.9 | 212 | 212 Cream | 2.5 | 18.5 | 4.5 | 883 | 50 Cucumbers E.P. | .8 | .2 | 3.1 | 79 | 575 A.P. | .7 | .2 | 2.6 | 68 | 666 Currants, fresh | 1.5 | -- | 12.8 | 259 | 175 dried Zante | 2.4 | 1.7 | 74.2 | 1455 | 31 Dandelion greens | 2.4 | 1.0 | 10.6 | 277 | 164 Dates, dried E.P. | 2.1 | 2.8 | 78.4 | 1575 | 29 A.P. | 1.9 | 2.5 | 70.6 | 1416 | 32 Doughnuts | 6.7 | 21.0 | 53.1 | 1941 | 23 Eggplant E.P. | 1.2 | .3 | 5.1 | 126 | 349 Eggs, uncooked E.P. | 13.4 | 10.5 | -- | 672 | 68 A.P. | 11.9 | 9.3 | -- | 594 | 76 Farina | 11.0 | 1.4 | 76.3 | 1640 | 28 Figs, dried | 4.3 | .3 | 74.2 | 1437 | 32 Flounder A.P. | 5.4 | .3 | -- | 110 | 412 E.P. | 14.2 | .6 | -- | 282 | 161 Flour, rye | 6.8 | .9 | 78.7 | 1590 | 29 wheat, California fine | 7.9 | 1.4 | 76.4 | 1585 | 29 wheat, entire | 13.8 | 1.9 | 71.9 | 1630 | 28 wheat, graham | 13.3 | 2.2 | 71.4 | 1628 | 28 wheat, patent | | | | | baker's grade | 13.3 | 1.5 | 72.7 | 1623 | 28 wheat, straight grade | 10.8 | 1.1 | 74.8 | 1608 | 28 wheat, average | | | | | high and medium | 11.4 | 1.0 | 75.1 | 1610 | 28 wheat, average | | | | | low grade | 14.0 | 1.9 | 71.2 | 1625 | 28 Fowls E.P. | 19.3 | 16.3 | -- | 1017 | 45 A.P. | 13.7 | 12.3 | -- | 752 | 60 Gelatin | 91.4 | .1 | -- | 1660 | 27 Grape butter | 1.2 | .1 | 58.5 | 1088 | 42 Grapes E.P. | 1.3 | 1.6 | 19.2 | 437 | 104 A.P. | 1.0 | 1.2 | 14.4 | 328 | 138 Grapefruit E.P. | .6 | .1 | 12.2 | 235 | 193 A.P. | .4 | .1 | 8.9 | 172 | 264 Haddock E.P. | 17.2 | .3 | -- | 324 | 140 A.P. | 8.4 | .2 | -- | 160 | 283 Halibut steaks E.P. | 18.6 | 5.2 | -- | 550 | 83 A.P. | 15.3 | 4.4 | -- | 457 | 100 Ham, fresh lean E.P. | 25.0 | 14.4 | -- | 1042 | 44 A.P. | 24.8 | 14.2 | -- | 1030 | 44 fresh, medium E.P. | 15.3 | 28.9 | -- | 1458 | 31 A.P. | 13.5 | 25.9 | -- | 1303 | 35 smoked, lean E.P. | 19.8 | 20.8 | -- | 1209 | 38