Calf's-foot jelly | 4.3 | -- | 17.4 | 394 | 115 Carrots, fresh E.P. | 1.1 | .4 | 9.3 | 204 | 221 A.P. | .9 | .2 | 7.4 | 158 | 286 Cauliflower A.P. | 1.8 | .5 | 4.7 | 139 | 328 Celery E.P. | 1.1 | .1 | 3.3 | 84 | 542 A.P. | .9 | .1 | 2.6 | 68 | 672 Celery soup, canned | 2.1 | 2.8 | 5.0 | 243 | 187 Cerealine | 9.6 | 1.1 | 78.3 | 1640 | 28 Chard E.P. | 3.2 | .6 | 5.0 | 173 | 262 Cheese, American pale | 28.8 | 35.9 | .3 | 1990 | 23 American red | 29.6 | 38.3 | -- | 2102 | 22 Cheddar | 27.7 | 36.8 | 4.1 | 2080 | 22 cottage | 20.9 | 1.0 | 4.3 | 499 | 91 full cream | 25.9 | 33.7 | 2.4 | 1890 | 24 Fromage de Brie | 15.9 | 21.0 | 1.4 | 1170 | 39 Neufchatel | 18.7 | 27.4 | 1.5 | 1484 | 31 pineapple | 29.9 | 38.9 | 2.6 | 2180 | 21 Roquefort | 22.6 | 29.5 | 1.8 | 1645 | 28 Swiss | 27.6 | 34.9 | 1.3 | 1945 | 23 Cherries, fresh E.P. | 1.0 | .8 | 16.7 | 354 | 128 A.P. | .9 | .8 | 15.9 | 337 | 134 canned A.P. | 1.1 | .1 | 21.1 | 407 | 112 Chestnuts, fresh E.P. | 6.2 | 5.4 | 42.1 | 1098 | 41 A.P. | 5.2 | 4.5 | 35.4 | 920 | 49 Chicken, broilers E.P. | 21.5 | 2.5 | -- | 493 | 92 A.P. | 12.8 | 1.4 | -- | 289 | 157 Chocolate | 12.9 | 48.7 | 30.3 | 2768 | 16 Cocoa | 21.6 | 28.9 | 37.7 | 2258 | 20 Cod, dressed A.P. | 11.1 | .2 | -- | 209 | 217 salt E.P. | 25.4 | .3 | -- | 473 | 96 A.P. | 19.0 | .4 | -- | 361 | 126 Consomme, canned A.P. | 2.5 | -- | .4 | 53 | 862 Corn, | | | | | green, canned | 2.8 | 1.2 | 19.0 | 455 | 102 sweet, fresh E.P. | 3.1 | 1.1 | 19.7 | 459 | 99 A.P. | 1.2 | .4 | 7.7 | 178 | 255 Corn meal | 9.2 | 1.9 | 75.4 | 1620 | 28 Cowpeas, dried | 21.4 | 1.4 | 60.8 | 1550 | 29 green E.P. | 9.4 | .6 | 22.7 | 603 | 76 Crackers, butter A.P. | 9.6 | 10.1 | 71.6 | 1887 | 23 cream A.P. | 9.7 | 12.1 | 69.7 | 1938 | 23 graham A.P. | 10.0 | 9.4 | 73.8 | 1905 | 24 soda A.P. | 9.8 | 9.1 | 73.1 | 1875 | 24 water A.P. | 10.7 | 8.8 | 71.9 | 1855 | 24 Cranberries A.P.