21.6 | .76 | 28.9 | 1.02 | 37.7 | 1.33 | 17.6 11. | 3.12 | 0.2 | .06 | -- | -- | 13. | | | | | | | | | | | | 8.8 | 2.49 | 8.3 | 2.35 | 53.9 | 15.3 | 92. | | | | | | | | | | | | 7.5 | .27 | 8.3 | .29 | 9.7 | .34 | 5. 2.5 | 4.25 | -- | -- | 0.4 | .68 | 19.7 2.8 | .79 | 1.2 | .34 | 19. | 5.39 | 28. 3.1 | .88 | 1.1 | .31 | 19.7 | 5.58 | 28.6 9.3 | 2.63 | 1.9 | .54 | 75.5 | 21.4 | 101. 5.5 | 1.56 | 1.5 | .43 | 81.2 | 23. | 102.1 -- | -- | -- | -- | 89.1 | 25.25 | 101. 10. | .94 | 9.3 | .88 | 73.8 | 6.97 | 39.5 11.7 | .77 | 5. | .47 | 75.7 | 7. | 35.3 11.3 | 3.2 | 10.5 | 2.98 | 70.5 | 19.98 | 119.5 11.6 | 7.8 | 6. | 4.3 | 72.9 | 51.7 | 276.7 ------+-------+--------+---------+--------+---------+--------- =======================+===========+===========================+======= Material |Weight |Measure | A -----------------------+-----------+---------------------------+------- Cranberries | 1 oz. |2 tablespoonfuls | .02 Cream, 18% (single X) | 1 oz. |2 tablespoonfuls | .13 Cream, 40% (double X) | 1 oz. |2 tablespoonfuls | .10 Cucumber, E.P. | 1 oz. | | .04 Currants, dried | 1 oz. |2 tablespoonfuls | .11 | | | Dates, dried | 1.1 oz. |4-1/2 | .09 Dry peptonoids | 1 oz. |2 tablespoonfuls | .96 | | | Eggs, whole, without | 1.8 oz. or| | shell | 5 gms. |1 medium sized | 1. Egg white | 1.2 oz. |1 white (34 gm. wt.) | .67 Egg yolk | .6 oz. |1 yolk (17 gm. wt.) | .43 Eggplant | 1 oz. | | .05 | | | Farina | 1 oz. |3 tablespoonfuls | .50 Figs, dried | 1 oz. |1 fig | .19 Fish | 1 oz. | | .84 Flour, barley | 1 oz. |2 tablespoonfuls | .46 Flour, gum gluten | 1 oz. |3 tablespoonfuls | 1.65 Flour, graham | 1 oz. |3 tablespoonfuls | .60 Flour, wheat | 1 oz. |3 tablespoonfuls | .51