| | | | | | 16.1 | 2.3 | 7.2 | 1. | 67.5 | 9.5 | 56.4 1.1 | 1.3 | 0.4 | .45 | 0.6 | 7.3 | 38.4 16.7 | 4.73 | 7.3 | 2.07 | 66.2 | 18.77 | 112.6 1.6 | .45 | .2 | .06 | 7.4 | 2.1 | 10.74 1.1 | .15 | 27.6 | 3.91 | 11.6 | 1.64 | 42.4 -- | -- | 100. | 28.35 | -- | -- | 255.1 ------+-------+--------+---------+--------+---------+--------- =======================+===========+===========================+======= Material |Weight |Measure | A -----------------------+-----------+---------------------------+------- Onion | 2 oz. | 1 medium sized | .07 Orange | 5 oz. | 1 medium sized | .17 Orange (juice) | 1 oz. | 2 tablespoonfuls | -- Oysters | 1 oz. | 3 small | .28 | | | Panopepton | 1 oz. | 2 tablespoonfuls | .32 Parsnips | 1 oz. | 1 medium size | -- Peaches, E.P. (fresh) | 3 oz. | 1 medium size | .10 Peaches, canned | 3 oz. | 1 serving | .10 Peanut butter | 1 oz. | 2 tablespoonfuls | 1.33 Peanuts, shelled | 2-1/2 oz. | 1/2 cupful | 3.32 Pears, fresh | 3 oz. | 1 medium size | .08 Pears, canned | 3 oz. | 1 serving | .04 Peas, green, fresh, | | | E.P. | 3 oz. | 1 serving, about 1/2 cup | .95 Peas, canned | 4 oz. | 1/2 cup | .65 Peas (dried, split | | | peas) | 1 oz. | 3 tablespoonfuls | 1.12 Peppers, green | 1 oz. | | .05 Pineapple (canned) | 3 oz. | 1 thick slice | .07 Pineapple (fresh, | | | E.P.) | 3 oz. | 1 serving | .05 Pecans, shelled | 2-1/2 oz. | 1/2 cup | .58 Plums | 1 oz. | | .04 Port wine (10% alcohol)| 1/2 oz. | 1 tablespoonful | -- Potatoes, white, raw | 3 oz. | 1 medium size | .30 Potatoes, sweet, raw | 4 oz. | 1 medium size | .30 Prunes, A.P. | 1 oz. | 3 prunes | .08 Prunes, E.P. | 4 oz. | 1 cupful | .38 | | | Quail | 3-1/2 oz. | 1/2 quail, 1 serving | 1.00