Carrots, ash constituent of, 472 composition of, 486 food content of, 478 fuel value of, 464, 486 nutrient value of, 464 standard portion of, 478 vitamines in, 496 with cream sauce or butter, preparation of, 129 Casoid flour and bran muffins, preparation of, 156 Catabolism, 181 Cauliflower, ash constituent of, 472 composition of, 486 food content of, 478 fuel value of, 464, 486 nutrient value of, 464 standard portion of, 478 vitamines in, 496 Caviar, ash content of, 472 Celery, ash constituent of, 473 composition of, 486 food content of, 479 fuel value of, 464, 486 nutrient value of, 464 standard portion of, 479 vitamines in, 496 Celery ramekins, preparation of, 151 Celery soup, fuel value of, 464 nutrient value of, 464 Cellu bran crackers, preparation of, 148 Cellulose, 12 Centigrade scale, 80 Cereal pudding, preparation of, 110 Cerealine, fuel value of, 464 nutrient value of, 464 Cereals, preparation of, 103 vitamines in, 496, 497 Certified milk, 81 Chard, ash constituent of, 473 composition of, 486 fuel value of, 464, 486 nutrient value of, 464 vitamines in, 496 Cheese, ash constituent of, 473 composition of, 486 food content of, 479 fuel value of, 464, 486 nutrient value of, 464 standard portion of, 479 vitamines in, 498 Cheese salad, preparation of, 154 Chemical digestion, 169, 172 Cherries, ash constituent of, 473 composition of, 486 food content of, 479 fuel value of, 464, 486 nutrient value of, 464 standard portion of, 479 Cherry juice, ash constituent of, 473 Chestnuts, ash constituents of, 473 composition of, 486 fuel value of, 464, 486 nutrient value of, 464 vitamines in, 498 Chicken, and _see_ Meat composition of, 486 food content of, 479 fuel value of, 465, 486 nutrient value of, 465 preparation of, 122 selection of, 114 standard portion of, 479 Chicken a la bain-marie, preparation of, 121 Chicken broth, preparation of, 118 Chicken jelly, preparation of, 120 Chicken salad, poisoning by, 451 Chicken supreme, preparation of, 149 Children, care of in abnormal conditions, 231 diarrhea in, 263, 276 energy requirements of, 47 errors in diet in, 232, 243 feeding of, in abnormal conditions, 231 food allowance for, 48 food requirements of, 44, 52 gain in weight in, 49 heights and weights for, 499 malnutrition in, 242 nutrition in, 502 over-feeding, 243 under-feeding, 243 Chlorine, source of in food, 6 Chocolate, ash constituent of, 473 composition of, 486 food content of, 479 fuel value of, 465, 486 nutrient value of, 465 standard portion of, 479 Cholesterol, 15 Cider, ash constituents of, 473 Citron, ash constituents of, 473