Clams, ash constituents of, 473 composition of, 486 food content of, 479 fuel value of, 486 standard portion of, 479 Clam broth, preparation of, 119 Clover, vitamines in, 498 Cocoa, ash constituents of, 473 composition of, 486 food content of, 479 fuel value of, 465, 486 nutrient value of, 465 preparation of, 89 standard portion of, 479 Cocoanut, ash constituents of, 473 vitamines in, 498 Cocoanut biscuits, preparation of, 158 Cocoanut flour, preparation of, 158 Coddled eggs, preparation of, 100 Codfish, and _see_ Fish composition of, 486 fuel value of, 465, 486 nutrient value of, 465 vitamines in, 496 Coffee, adulteration of, 69 preparation of, 98 Coffee eggnog, preparation of, 99 Coleman's high calorie diet in typhoid fever, 289, 291, 294, 295, 298, 299 Condensed milk, composition of, 486 for infants, 226, 227 fuel value of, 486 vitamines in, 498 Conserve, preparation of, 143 Consomme, composition of, 486 fuel value of, 465, 486 nutrient value of, 465 Constipation, 238, 270, 279 Constipation, bran biscuits for, 156 dietetic treatment of, 271, 279 diet for, 143, 239, 271, 272, 279, 406 in nursing women, 197 Convalescent diet, 62 Cookies, protein-free, 340 Cooking, time-table for, 72 Copper, test for, 68 Corn, ash constituents of, 473 composition of, 486 food content of, 479 fuel value of, 465, 486 nutrient value of, 465 standard portion of, 479 vitamines in, 497 Cornflakes, composition of, 486 fuel value of, 486 Corn meal, composition of, 486 food content of, 479 fuel value of, 465, 486 nutrient value of, 465 standard portion of, 479 Cornstarch, composition of, 486 fuel value of, 486 Cotton seed, ash constituents of, 473 vitamines in, 497 Cowpeas, ash constituents of, 473 fuel value of, 465 nutrient value of, 465 Crab, preparation of, 126 Crackers, ash constituents of, 473 composition of, 486 food content of, 479 fuel value of, 465, 486 nutrient value of, 465 standard portion of, 479 Cranberries, ash constituents of, 473 composition of, 488 fuel value of, 465, 488 nutrient value of, 465 Cream, ash constituents of, 473 composition of, 488 food content of, 479 fuel value of, 465, 488 nutrient value of, 465 standard portion of, 479 vitamines in, 498 Cream egg and vichy, preparation of, 98 Cream of asparagus, preparation of, 93 of carrots, preparation of, 94 of cauliflower, preparation of, 152 of celery, preparation of, 94 of peas, preparation of, 94 of potato, preparation of, 94 of spinach, preparation of, 94 Cream sauce for soups, preparation of, 93 Cream soups, preparation of, 93 Cream toast, preparation of, 105 Creamed egg on toast, preparation of, 101 Creamed potatoes, preparation of, 130