Salmon, molded, preparation of, 150 Salt, elimination of in nephritis, 340 Salt content of foods, 358, 359, 360 Salt-free diet, 63 Salt-poor diet for nephritis, 341 Saltines, composition of, 492 fuel value of, 492 Sapota, ash constituents of, 476 Sardines, composition of, 492 fuel value of, 492 Sauce for puddings, preparation of, 111, 112 Sausage, fuel value of, 470 nutrient value of, 470 Sauteing, 71 Scalloped potatoes, preparation of, 131 Scurvy, 240 treatment of, 240 Secretin, 174 Secretory cells, distribution of, 169 Secretory processes disturbed in diseases of stomach, 246 Seeds, vitamines in, 497 Semi-solid diet, 62 Serving meals, suggestions for, 56, 66 Shad, composition of, 494 fuel value of, 470, 494 nutrient value of, 470 Shellfish, 112, and _see_ Meats Sherry wine, composition of, 494 fuel value of, 494 Shredded wheat, ash constituents of, 476 food content of, 481 fuel value of, 470 nutrient value of, 470 standard portion of, 481 Shrimp, ash constituents of, 476 Silver, 64 Simmering, 70 Singer's enema, preparation of, 146 Sippi diet, in gastric ulceration, 256 Snow-balls, preparation of, 108 Snow pudding, preparation of, 139, 159 Soap stools, 233 Sodium, sources of in food, 6 Soft-cooked eggs, 100 Soft custard, preparation of, 102 Soups, ash constituents of, 476 preparation of, 118 Soya manna muffins, preparation of, 148 Soya meal and bran muffins, preparation of, 157 Spanish cream, preparation of, 158 Special diets, 62, 63 Spice cookies, preparation of, 152 Spinach, ash constituents of, 476 composition of, 494 fuel value of, 470, 494 nutrient value of, 470 vitamines in, 496 Spinach and egg salad, preparation of, 147 Spinach soup, preparation of, 152 Sponge pudding, preparation of, 109 Squab, composition of, 494 fuel value of, 494 Squab pie, preparation of, 151 Squash, ash constituents of, 476 composition of, 494 food content of, 481 fuel value of, 470, 494 nutrient value of, 470 standard portion of, 481 Standard broth, preparation of, 118 Standard portion of foods, 40, 478 Starch, excess of in food formulas, 236 Starchy desserts, preparation of, 108 Starvation, in treatment of diabetes, 372 Steaming, 70 Steapsin, 171 Sterilization, 84 Stewed tomatoes on toast, preparation of, 134 Stomach, and _see_ Gastric acid content of, determining, 248 arrangement of food in, 167 diseases of, predisposing factors in, 245 disturbance of motility and tone of, 246 disturbance of secretory processes in, 246 fermentation in, 180 passage of food from, 168 secretion of water in, 174 Strawberries, ash constituents of, 476 composition of, 494 food content of, 481 fuel value of, 470, 494 nutrient value of, 470 standard portion of, 481