Strawberry ice, preparation of, 137 Strawberry juice, composition of, 494 fuel value of, 494 String beans, and _see_ Beans preparation of, 129 Succotash, fuel value of, 470 nutrient value of, 470 Sucrase, 171 Sucrose, 8, 10 Suet, composition of, 494 fuel value of, 494 Sugar, adjusting of, in food formulas, 235 composition of, 494 fuel value of, 470, 494 in infant feeding, 207 in urine, in diabetes, 371 tests for, 328, 330, 331 nutrient value of, 470 Sugar-free milk, 162 Sugar-splitting enzymes, 171 Sulphur, sources of in food, 6 Sunflower seeds, vitamines in, 497 Sunshine cake, preparation of, 110 Sweetbreads, composition of, 494 fuel value of, 494 preparation of, 123 vitamines in, 496 Tallow, vitamines in, 498 Tamarind, ash constituents of, 476 Tapioca, ash constituents of, 477 composition of, 494 food content of, 482 fuel value of, 494 standard portion of, 482 Tapioca custard, preparation of, 109 Test meals, 250 Thermometry, 80 Thirst, in nephritis, 343 in typhoid fever, 299 Thymus, vitamines in, 496 Timothy, vitamines in, 498 Toast, composition of, 494 fuel value of, 494 preparation of, 105 Tomatoes, ash constituents of, 477 composition of, 494 food content of, 482 fuel value of, 470, 494 nutrient value of, 470 standard portion of, 482 vitamines in, 497 Tomato aspic, preparation of, 154 Tomato bisque, preparation of, 152 Tomato jelly, preparation of, 132 Tomato juice, ash constituents of, 477 Tomato salad, preparation of, 131, 132 Tomato stuffed with rice, preparation of, 133 Tonsillitis, dietetic treatment of, 309, 310 Toxins, elimination of, 323 Tray, 64 arranging, 65 Trout, composition of, 494 fuel value of, 494 Truffles, ash constituents of, 477 Trypsin, 171, 174 Tuberculosis, 301, 305 dietetic treatment in, 302 high calorie diet in, 304 reenforcing the diet in, 306 schedule of diets in, 307 Tuna, fuel value of, 470 nutrient value of, 470 Tuna fish salad, preparation of, 154 Turkey, composition of, 494 fuel value of, 470, 494 nutrient value of, 470 selection of, 114 Turnips, ash constituents of, 477 composition of, 494 food content of, 482 fuel value of, 470, 494 nutrient value of, 470 standard portion of, 482 Turnip tops, ash constituents of, 477