Balm of Gilead oil Barberry jelly Barberries, to pickle Barley water Bath buns Bean soup Beans, (dried,) to boil Beans, (green or French,) to boil Beans, (green,) to pickle Beans, (Lima,) to boil, and dry Beans, (scarlet) to boil Beef, remarks on Beef, à la mode Beef, baked Beef bouilli Beef (corned or salted) to boil Beef cakes Beef, to corn Beef, to dry and smoke Beef dripping, to save Beef, hashed Beef’s heart, roasted Beef’s heart, stewed Beef kidney, to dress Beef, potted Beef, to roast Beef soup, fine Beef steaks, to broil Beef steaks, to fry Beef steak pie Beef steak pudding Beef, to stew Beef, (a round of,) to stew Beef, (a round of,) to stew another way Beef and tongues, to pickle Beef tea Beets, to boil Beets, to stew Beer, (molasses) Beer, (sassafras) Biscuit, (milk) Biscuit, (soda) Biscuit, (sugar) Biscuit, (tea) Bishop Bitters Black cake Black-fish, to stew Blanc-mange Blanc-mange, (arrow-root) Blanc-mange, (carrageen) Bottled small beer Bran bread Bread Bread, (rye and Indian) Bread cake Bread jelly Bread pudding, baked Bread pudding, boiled Bread and butter pudding Bread sauce Brocoli, to boil Brown soup, rich Buckwheat cakes Burnet vinegar Burns, remedy for Butter, to brown Butter, melted or drawn Butter, to make Butter, to preserve Butternuts, to pickle Cabbage, to boil Cabbage, (red,) to pickle Cale-cannon Calf’s feet broth Calf’s feet, to fry Calf’s feet jelly Calf’s head, dressed plain Calf’s head, hashed Calf’s head soup Calf’s liver, fried Calf’s liver, larded Cantelope, preserved Caper sauce Capillaire Carrots, to boil Carrot pudding Carp, to stew Carrageen blanc-mange Catfish soup Cauliflower, to boil Cauliflower, to pickle Cayenne pepper Celery, to prepare for table Celery sauce Celery vinegar Charlotte, (plum) Charlotte, (raspberry) Cheese, to make Cheese, (cottage) Cheese, (sage) Cheese, (Stilton) Cheesecake, (almond) Cheesecake, (common) Cherry bounce Cherry cordial Cherries, (dried) Cherry jam Cherry jelly Cherries, preserved Cherries, preserved whole Cherry shrub Chestnuts, to roast Chestnut pudding Chicken broth, and panada, Chickens, broiled, Chicken croquets and rissoles, Chicken curry, Chicken dumplings or puddings, Chickens, fricasseed, Chicken jelly, Chicken pie, Chicken salad, Chilblains, remedy for, Chilli vinegar, Chitterlings, or calf’s tripe, Chocolate, to make, Chocolate custard, Chowder, Cider cake, Cider, (mulled,) Cider vinegar, Cider wine, Cinderellas, or German puffs, Citrons, to preserve, Clam soup, Clam soup, (plain,) Clotted cream, Cocoa, to prepare, Cocoa shells, to boil, Cocoa-nut cakes, Cocoa-nut cakes, (white,) Cocoa-nut custard, baked, Cocoa-nut custard, boiled, Cocoa-nut jumbles, Cocoa-nut maccaroons, Cocoa-nut pudding, Cocoa-nut pudding, another way, Codfish, (fresh,) to boil, Codfish, (fresh,) to boil another way, Codfish, salt, to boil, Coffee, to make, Coffee, (French,) Cold cream, Cold slaw, Cold sweet sauce, Cologne water, Colouring for confectionary, Corn, (Indian,) to boil,