Corn, (green,) pudding, Corns, remedy for, Cosmetic paste, Crab-apples, (green,) to preserve, Crab-apples, (red,) to preserve, Crabs, (cold,) Crabs, (hot,) Crabs, (soft,) Cranberries, to preserve, Cranberry sauce, Cream cake, Cream, (lemon,) Cream, (orange,) Cream, to preserve, Cream sauce, Cucumbers, to dress raw, Cucumbers, to fry, Cucumbers, to pickle, Cup cake, Curaçoa, Curds and whey, Currant jelly, (black,) Currant jelly, (red,) Currant jelly, (white,) Currant shrub, Currant wine, Custard, (boiled,) Custard, (plain,) Custard, (rice,) Custard, (soft,) Custard pudding, Dough nuts, Ducks, to hash, Ducks, to stew, Ducks, to roast, Dumplings, (apple,) Dumplings, (light,) Dumplings, (plain suet,) Dumplings, (fine suet,) Dumplings, (Indian,) Durable ink, Durable ink, another way, Eastern pudding, Eggs, to boil for breakfast, Eggs, to fricassee, Eggs, to keep, Eggs with ham, Egg nogg, Eggs, to pickle, Egg plant, to stew, Egg plant, to fry, Egg plant, stuffed, Eggs, raw, Egg sauce, Election cake, Elderberry wine, Elder-flower wine, Essence of lemon peel, Essence of peppermint, Eve’s pudding, Family soup, Federal cakes, Flannel cakes, Flax-seed lemonade, Floating island, Flour, to brown, Flour hasty-pudding, Force-meat balls, Fowls, to boil, Fowls, to roast, Fox-grape shrub, Friar’s chicken, Fritters, (apple,) Fritters, (plain,) Frosted fruit, Fruit queen-cakes, General sauce, Gherkins, to pickle, Ginger, to preserve, Ginger beer, Ginger plum-cake, Gingerbread, (common,) Gingerbread nuts, Gingerbread, (Franklin,) Gingerbread, (white,) Gooseberries, bottled, Gooseberry custard, Gooseberry fool, Gooseberries, to preserve, Gooseberries, to stew, Gooseberry wine, Goose pie, Goose pie for Christmas, Goose, to roast, Grapes, in brandy, Grapes, (wild,) to keep, Grape jelly, Gravy, (drawn or made,) Gravy soup, (clear,) Ground nuts, to roast, Ground rice milk, Grouse, to roast, Gruel, to make, Gruel, oatmeal, Halibut, to boil, Halibut cutlets, Ham, to boil, Ham, to broil, Ham or bacon, directions for curing, Ham, (to glaze,) Ham dumplings, Ham pie, Ham sandwiches, Ham, to roast, Ham, (Westphalia,) to imitate, Hare or rabbit soup, Hare, to roast, Harvey’s sauce, Herbs, to dry, Hominy, to boil, Honey cake, Horseradish vinegar, Huckleberry cake, Hungary water, Ice cream, (almond,) Ice cream, (lemon,) Ice cream, (pine apple,) Ice cream, (raspberry,) Ice cream, (strawberry,) Ice cream, (vanilla,) Ice lemonade, Ice orangeade, Icing for cakes, Indian batter cakes, Indian corn, to boil, Indian dumplings, Indian flappers, Indian muffins, Indian mush, Indian mush cakes, Indian pound cake, Indian pudding, baked, Indian pudding, boiled, Indian pudding without eggs, Italian Cream, Jaune-mange, Jelly cake, Johnny cake, Julienne (à la) soup, Kid, to roast, Kitchen, pepper, Kitchiner’s fish-sauce, Kisses,