Panada, (chicken,) Pancakes, (plain,) Pancakes, (sweetmeat,) Parsley, to pickle, Parsley sauce, Parsnips, to boil, Partridges, to roast, Partridges, to roast another way, Paste, (dripping,) Paste, (lard,) Paste, (the best plain,) Paste, (potato,) Paste, (fine puff.) Paste, (suet,) Paste, (sweet,) Peaches, (in brandy,) Peach cordial, Peaches, (dried,) Peaches for common use, Peach jelly, Peach kernels, Peach marmalade, Peaches, to pickle, Peaches, to preserve, Peach sauce, Peas, (green,) to boil, Peas soup, Peas soup, (green,) Pears, to bake, Pears, to preserve, Peppers, (green,) to pickle, Peppers, (green,) to preserve, Pepper pot, Perch, to fry, Pheasants, to roast, Pheasants, to roast another way, Pies, Pie crust, (common,) Pies, (standing,) Pies, (apple and other,) Pickle, (East India,) Pig, to roast, Pig’s feet and ears, soused, Pigeon or chicken dumplings, Pigeon pie, Pigeons, to roast, Pilau, Pine-apple ice cream, Pine-apples, (fresh,) to prepare for eating, Pine-apples, to preserve, Plovers, to roast, Plum charlotte, Plums for common use, Plums, to preserve, Plums, (egg,) to preserve whole, Plums, (green gage,) to preserve, Plum pudding, baked, Plum pudding, boiled, Poke, to boil, Pomatum, (soft,) Pork and beans, Pork cheese, Pork, (corned,) to boil, Pork, (pickled,) to boil with peas pudding, Pork cutlets, Pork, (leg of,) to roast, Pork, (loin of,) to roast, Pork, (middling piece,) to roast, Pork pie, Pork steaks, Pork, to stew, Port wine jelly, Pot pie, Pot pie, (apple,) Potatoes, to boil, Potatoes, to fry, Potatoes, roasted Potato pudding Potato snow Pound cake Prawns, to boil Prune pudding Pudding catchup Pumpkin, to boil Pumpkin chips Pumpkin pudding Pumpkin yeast Punch Punch, (frozen,) Punch, (milk,) Punch, (fine milk,) Punch, (regent’s,) Punch, (Roman,) Pyramid of tarts, Pink sauce, Quails, to roast Queen cake Quin’s sauce for fish Quince cheese Quince cordial Quince jelly Quince marmalade Quinces, preserved Quinces, to preserve whole Quince pudding Rabbits, fricasseed Rabbits, to fry Rabbits, to stew Radishes, to prepare for table Radish pods, to pickle Raspberry charlotte Raspberry cordial Raspberry ice-cream Raspberry jam Raspberries, to preserve Raspberry vinegar Raspberry wine Ratafia Raw egg Reed birds, to roast Rennet whey Rhubarb tarts Rice, to boil Rice, to boil for curry Rice custard Rice cakes Rice dumplings Rice flummery Rice jelly Rice pudding, boiled Rice pudding, (farmer’s,) Rice pudding, (ground,) Rice pudding, (plain,) Rice pudding, (plum,) Rice milk Rice milk, (ground,) Ringworms, remedy for, Rock-fish, to boil, Rock-fish, to pickle, Rolls, (common,) Rolls, (French,) Rose brandy Rhubarb jam Rose cordial Rose vinegar Rusk Russian or Swedish turnip, to boil, Rye and Indian bread