Sago Sago pudding Salad, to dress, Salmon, (fresh,) to bake whole, Salmon, (fresh,) to bake in slices, Salmon, (fresh,) to boil, Salmon, (pickled,) Salmon, (smoked,) Salmon steaks Sally Lunn cake, Salsify, to dress, Sandwiches, (ham,) Sangaree, Sassafras beer, Sausage meat, (common,) Sausages, (fine,) Sausages, (Bologna,) Savoy biscuits, Scented bags, Scotch cake, Scotch queen-cake, Scotch sauce for fish, Sea bass or black-fish, boiled, Sea bass, fried, Sea catchup, Sea kale, to boil, Secrets, Seidlitz powders, Shad, baked, Shad, to fry, Shalot vinegar, Shells, Short cakes, Shrub, (cherry,) Shrub, (currant,) Shrub, (fox-grape,) Smelts, to fry, Snowball custard, Snipes, to roast, Soda biscuit, Soda water, Spanish buns, Spinach, to boil, Spinach and eggs, Sponge cake, Spruce beer, Squashes or cymlings, to boil, Squash, (winter,) to boil, Squash, pudding, Strawberries, preserved, Strawberry ice-cream, Strawberry cordial, Sturgeon cutlets, Suet pudding, Sugar biscuit, Sugar syrup, clarified, Sweet basil vinegar, Sweet jars, Sweet sauce, (cold,) Sweet potatoes, boiled, Sweet potatoes, fried, Sweet potato pudding, Sweet-breads, to broil, Sweet-breads, larded, Sweet-breads, to roast, Syllabub or whipt cream, Syllabub, (country,) Shrewsbury cake, Tamarind water, Tapioca, Tarragon vinegar, Tea, to make, Terrapins, Thieves’ vinegar, Toast and water, Tomatas, to bake, Tomata catchup, Tomatas, to keep, Tomatas, to pickle, Tomatas, to stew, Tomata soy, Tongue, (salted or pickled,) to boil, Tongue, (smoked,) to boil, Trifle, Tripe, to boil, Tripe, to fry, Tripe and oysters, Trout, to boil, Trout, to fry, Turkey, to boil, Turkey, to roast, Turkish sherbet, Turnips, to boil, Veal, (breast of,) to stew, Veal, (breast of,) to roast, Veal cutlets, Veal, (fillet of,) to stew, Veal, (fillet of,) to roast, Veal, (knuckle of,) to stew, Veal, (loin of,) to roast, Veal, (minced,) Veal patties, Veal pie, Veal soup Veal soup, (rich,) Veal steaks Veal or chicken tea, Vegetable soup, Venison hams, Venison, (cold,) to hash, Venison pasty, Venison, to roast, Venison soup, Venison steaks, Vermicelli soup, Vinegar (cider,) Vinegar, (sugar,) Vinegar, (white,) Violet perfume, Wafer cakes, Waffles, Walnut catchup, Walnuts, pickled black, Walnuts, pickled green, Walnuts, pickled white, Warm slaw, Warts, remedy for, Washington cake, Water-melon rind, to preserve, Water souchy, Welsh rabbit, White soup, (rich,) Wine jelly, Wine sauce, Wine whey, Wonders or crullers, Woodcocks, to roast, Yam pudding, Yeast, (baker’s,) Yeast, (bran,) Yeast, (common,) Yeast, (patent,) Yeast, (pumpkin,) ADDITIONAL RECEIPTS Almond bread, Almond paste, Apple dumplings, (baked,) Apple compote, Apple rice pudding, Batter pudding Blood, to stop, Charlotte Polonaise, Charlotte Russe, Cherry cordial, Cider cake, (plain,) Cream cheese, Cucumbers, (preserved,) Custard cakes, Frozen custard, Giblet soup, Green pea soup, (French,) Green ointment, Gumbo, Gumbo soup,