The results of the Antarctic exploration, as stated by Dr. Hooker in the "Botany of the Antarctic Voyage," and in a paper which he read before the British Association in 1847, are of the greatest importance in connection with these views, and they are so clearly stated in the former work, which is somewhat inaccessible, that I make no apology for quoting them at length-- "The waters and the ice of the South Polar Ocean were alike found to abound with microscopic vegetables belonging to the order _Diatomaceoe_. Though much too small to be discernible by the naked eye, they occurred in such countless myriads as to stain the berg and the pack ice wherever they were washed by the swell of the sea; and, when enclosed in the congealing surface of the water, they imparted to the brash and pancake ice a pale ochreous colour. In the open ocean, northward of the frozen zone, this order, though no doubt almost universally present, generally eludes the search of the naturalist; except when its species are congregated amongst that mucous scum which is sometimes seen floating on the waves, and of whose real nature we are ignorant; or when the coloured contents of the marine animals who feed on these Algae are examined. To the south, however, of the belt of ice which encircles the globe, between the parallels of 50° and 70° S., and in the waters comprised between that belt and the highest latitude ever attained by man, this vegetation is very conspicuous, from the contrast between its colour and the white snow and ice in which it is imbedded. Insomuch, that in the eightieth degree, all the surface ice carried along by the currents, the sides of every berg and the base of the great Victoria Barrier itself, within reach of the swell, were tinged brown, as if the polar waters were charged with oxide of iron.