Disease in plantsWard, H. Marshall (Harry Marshall)
Science
Disease in plants
Ward, H. Marshall (Harry Marshall)
Plant diseases
Previous to this date Dutrochet (1826-37) had introduced the then crude
idea of osmosis into physiology; vegetable anatomy had improved, and the
modern conceptions of the living cell, protoplasm, nucleus, etc., were
slowly looming; sieve-tubes had been discovered, and the proteids and
starch in various parts of the plant examined; and the suggestion was
abroad, replacing Liebig's idea that plant acids were the first
products of carbon-assimilation, that some substance, of a slimy nature,
was manufactured in the cells of the leaves and thence distributed as
the formative material from which the plant constructed its parts. Davy
and Boussingault had even surmised that a carbohydrate might be the
first-formed product in assimilation.
There can be little doubt that Sachs' classical proof, by direct
physiological observation and experiment, first brought forward the
truth of organic synthesis in the plant in a concrete and convincing
form.
But it did more than that. It laid the foundation of the modern
physiology of plant-nutrition on ground already prepared by De Saussure
and the earlier workers; for, in addition to emphasising the truth of
organic synthesis--a truth which had been gradually impressing itself on
the world for some years--Sachs' discovery showed clearly the real
meaning of carbon-assimilation as a process for obtaining combustible
food, which the plant then proceeds to make use of.
Many points were rapidly cleared up at once, or if not explained were at
least put into a strong light for further enquiry, and plant-nutrition
soon ceased to be the mysterious subject for all kinds of wild
conjectures that it had hitherto been.
The meaning of thin leaves, with numerous stomata and finely ramified or
divided vascular bundles, became more apparent, as also did the
significance of the ascending transpiration current; the storage of
starch-grains in tubers, medullary rays, roots, seeds, etc., obtained
meanings not understood before; the spread of roots in the soil, and the
gradually discovered properties of the finer rootlets and of the
root-hairs, fitted naturally into their places; and, in short, a
thousand facts, otherwise isolated, became collated into an intelligible
system, full of suggestions for new work, such as has since gone on and
is now being pursued with an activity and success never before realised
in the history of science.
Public-domain text, read in full here on John Shaqi.
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