Diseases of cattle, sheep, goats and swine — John Shaqi
Diseases of cattle, sheep, goats and swineMoussu, G. (Gustave)
Science
Diseases of cattle, sheep, goats and swine
Moussu, G. (Gustave)
Veterinary medicine
Rachitis is a disease of youth, and is common both to the human species
and to all domestic animals. It is characterised by irregularities in
development and by imperfect consolidation of the bones. The boundary
between rachitis and osseous cachexia is difficult to define and in fact
at the present moment the two diseases can scarcely be defined with
exactitude. Rachitis again is often complicated with softening of the
bones, disease of the limbs, arrested development, etc., but it must not
be forgotten that although the irregularities in ossification and
development of the skeleton are the symptoms most striking to the eye,
they do not stand alone, and that from the point of view of development
all the tissues, including the muscles, are more or less affected and
that most of the physiological functions such as digestion and the
secretion of urine are deranged.
=Etiology.= One of the principal causes suggested is that of heredity,
and so far as human beings are concerned, one seldom fails to discover
the rachitic taint. Certainly the offspring of individuals marked by any
debilitating disease like alcoholism, tuberculosis, syphilis, etc., are
poorly equipped for their future development. Their tissues lack the
necessary qualities and, _cæteris paribus_, their physiological
functions are performed less perfectly than are those of normal
individuals.
It is difficult to apply such information to domestic animals, because
badly developed subjects are not used for reproduction and the
importance assigned to heredity can therefore scarcely be sustained. The
conditions of life, on the contrary, have an unquestionable influence,
and if rachitis is so frequent in young animals living near towns, for
example, it is undoubtedly due to that want of air, light and liberty,
which first affects the mother’s health and later that of her offspring.
The same may be said of insufficient and improper food; for in this
connection quality is of even greater importance than quantity. Even
free feeding is insufficient if the fodder does not contain the material
necessary for sustaining and building up the developing frame, a point
which readily explains the occurrence of rachitis when young animals
receive a diet deficient in certain chemical constituents.
This occurs in young lambs and pigs where the mothers are given too
little variety or too small a quantity of food.
In calves and foals rachitis is rare but occurs when the mothers are
exhausted or cachectic or are debilitated by chronic wasting diseases
like tuberculosis or osseous cachexia. The milk is then no longer of
normal chemical constitution.
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