Dissertation on the Gipseys: Representing their manner of life, family economy, occupations & trades, marriages & education, sickness, death, & burial, religion, language, sciences & arts, &c. &c. &c.; with an historical enquiry concerning their origin & first appearance in EuropeGrellmann, Heinrich Moritz Gottlieb
History
Dissertation on the Gipseys: Representing their manner of life, family economy, occupations & trades, marriages & education, sickness, death, & burial, religion, language, sciences & arts, &c. &c. &c.; with an historical enquiry concerning their origin & first appearance in Europe
Grellmann, Heinrich Moritz Gottlieb
Romanies
“But, beside these solemn fasts, the Gipseys of the Banat observe a
degree of temperance, and a choice in their diet, even on those days
when all kinds of food are permitted. They abstain from frogs and
tortoises; wherein they accord with the Wallachians, Räizes, and
other Christians of the Greek church. Moreover, they refrain from
some kinds of river fish, viz. the red-scaled bream, perch, and
lampreys; of which it is known that, among the Egyptians, the race of
Likopolis and Tagaroriopolis refused to taste. The Gipseys are
adverse to all feathered game, and particularly to birds of prey.
The stork, when he deigns to build on their wretched huts, is highly
esteemed by them:—one of these birds, like its relation ibis, was an
object of worship, with other symbolical Egyptian deities.
“Of four-footed animals, the Gipseys are most fond of swine’s flesh,
particularly salted.—The Egyptians likewise consumed a great number
of these creatures, though they looked upon their herds and keepers
to be unclean.
“The Gipseys hang up large onions in their dwellings, but do not eat
them.—Besides that the Egyptians honoured them, as well as many other
vegetables, we are informed by Diodorus Siculus, that by the
regulations relating to diet, observed in the different Egyptian
provinces, onions were prohibited in some, but allowed in others.
“Like the old Egyptians, the Gipseys cannot bear the smell of beans;
although their neighbours, the Wallachians, eat them with pleasure.
“When I was at Denta, in the district of Csakowa, curiosity led me
into a Gipsey hut. The first object which arrested my attention was
a young man covered with the itch, whose mother was feeding him with
the boiled flesh of a small snake, on a dirty earthen plate.—In the
same manner the Egyptians used the flesh of snakes, as the mildest
and most effectual remedy for the elephantiasis.
“It is well known that, even to this day, fowls and others of the
feathered tribe are hatched by art in Egypt.—I must confess I was not
a little surprised when, in July, 1775, I went into a Gipsey hut
before Karansebes, to find an old woman engaged in hatching geese and
ducks eggs, in horse-dung. This was exactly the method of the old
Egyptians.
Public-domain text, read in full here on John Shaqi.
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