It is always difficult for the uninitiated to select what is likely to be a good dog from the nest. In choosing a puppy care should be taken to ensure it has plenty of bone in its limbs, and these should be fairly short and wide; the nostrils should be large and the face as short as possible. The chop should be thick and heavily wrinkled and the mouth square. There should be a distinct indent in the upper jaw, where the bone will eventually curve, whilst the lower jaw should show signs of curvature and protrude slightly in front of the upper jaw. The teeth from canine to canine, including the six front teeth, should be in a straight line. See that the ears are very small and thin, and the eyes set well apart. The puppy having these properties, together with a domed, peaked, or "cocoanut" shaped skull, is the one which, in nine cases out of ten, will eventually make the best headed dog of the litter. The breeding of Bulldogs requires unlimited patience, as success is very difficult to attain. The breeder who can rear five out of every ten puppies born may be considered fortunate. It is frequently found in what appears to be a healthy lot of puppies that some of them begin to whine and whimper towards the end of the first day, and in such cases the writer's experience is that there will be a speedy burial. It may be that the cause is due to some acidity of the milk, but in such a case one would expect that similar difficulty would be experienced with the remainder of the litter, but this is not the usual result. Provided that the puppies can be kept alive until the fourth day, it may be taken that the chances are well in favour of ultimate success. [Illustration: MR. AND MRS. ARTHUR MAYOR'S BULLDOG CH. SILENT DUCHESS] Many breeders object to feeding the mother with meat at this time, but the writer once had two litter sisters who whelped on the same day, and he decided to try the effect of a meat _versus_ farinaceous diet upon them. As a result the bitch who was freely fed with raw beef reared a stronger lot of puppies, showing better developed bone, than did the one who was fed on milk and cereals. Similarly, in order that the puppy, after weaning, may develop plenty of bone and muscle, it is advisable to feed once a day upon finely minced raw meat. There are some successful breeders, indeed, who invariably give to each puppy a teaspoonful of cod liver oil in the morning and a similar dose of extract of malt in the evening, with the result that there are never any rickety or weak dogs in the kennels, whilst the development of the bones in the skull and limbs is most pronounced. Owing to their lethargic disposition, young Bulldogs are somewhat liable to indigestion, and during the period of puppyhood it is of advantage to give them a tablespoonful of lime water once a day in their milk food.