Dolæus upon the cure of the gout by milk-diet: To which is prefixed, an essay upon diet — John Shaqi
Dolæus upon the cure of the gout by milk-diet: To which is prefixed, an essay upon dietDoläus, Johann
Science
Dolæus upon the cure of the gout by milk-diet: To which is prefixed, an essay upon diet
Doläus, Johann
Gout -- Treatment -- Early works to 1800; Milk -- Diet therapy -- Early works to 1800
The Change of Colour in Milk, by Alkalies, from White to Red, gives
a very evident Reason for the easy Transmutation of the Chyle into
Blood, when it leaves its vegetable Nature, and puts on an Animal one;
and is a further Confirmation of the Doctrine hitherto laid down.
The Appearances that are observable in the Changes Milk undergoes,
when left to itself, instruct us in the Choice of such kind as is
most proper for Nourishment; which is principally to be regarded,
where the Animal is entirely fed with Milk, which is the Case of
Children at the Breast; and what happens to Children, may with proper
Allowances be applied to older Bodies. If a Nurse feed entirely upon
Flesh Meats, Fish, and Broths, or be hot and feverish, or use much
or violent Exercise, some of which often happen to be the Case in
wealthy Families, the Milk grows Yellowish, and by standing will turn
rancid, the Child manifests an Aversion to it, and becomes hot, red,
and feverish; on the contrary, if the Nurses Food be too much enclined
to Acidity, which is often the Case of poor People, the Child shall
be subject to Flatulencies, preternatural Distention of the Body, and
paleness of the Flesh: The Milk for Food ought to be perfectly white
and clear, the Animal that gives it, not suffered to fast long before,
and used for Food as soon as possible after it is milked; for thus it
is had in its most perfect and natural State.
Before I leave the History of Diet, I cannot but take Notice, that as
much Irregularity is committed in the Quantity, and Time of taking
our Food, as in the Qualities or Properties thereof. From what hath
been said it appears, that true Nutrition consists in the proper
Assimilation of the Food to the Vegetable, or animal Body that takes
it in; if the Powers of the Body be sufficient to assimilate what
it takes in in a proper Manner, and to throw forth what it doth not
need, or what is unfit for Assimilation, let the Food be what it
will, the Body will be well nourished; on the contrary, if what be
taken in be too strong to be changed by the digestive Powers, or the
Powers of the Body too weak to expell it, that Body must be changed
to a bad Habit; which, in its utmost Degree, is the Case of Plants
and Animals that are poisoned. If the Body be oppressed with Loads of
the most proper Food, more than the digestive Powers are able to deal
with, or than there are animal juices sufficient to mix with for the
proper Assimilation; those Powers must be weakened, the Fibres, being
stretched beyond their Tone, lose of their Force, and what Foods are
taken in, not being sufficiently acted upon by the Solids or Fluids of
the Body, take the Course they would naturally have done out of the
Body, and turn to Corruption, and Humour. When this happens to be the
Case in human Bodies, upon a Stoppage of any of the great Discharges,
as of Perspiration, by taking Cold, they become Subject to Fevers, and
other acute Diseases, and Obstructions of the tender Bowels, chiefly
Public-domain text, read in full here on John Shaqi.
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