Dolæus upon the cure of the gout by milk-diet: To which is prefixed, an essay upon dietDoläus, Johann
Science
Dolæus upon the cure of the gout by milk-diet: To which is prefixed, an essay upon diet
Doläus, Johann
Gout -- Treatment -- Early works to 1800; Milk -- Diet therapy -- Early works to 1800
The Marquiss and I, at present, take
a Bowl of Warm Milk every Morning, but for the Rest of the Day
drink and eat as usual. The Marquiss indeed, for the Space of
Eight Years, hath had at Times several small Fits of the Gout,
but for my self I have hardly had any, except sometimes upon
Changes of the Weather, or of the Moon, I have perceived a
Numbness and Weakness in my Knees and Joints, like Threatenings
of the Gout; but I thank God, it never confined me, and as
it came on easily, it as easily went off. The following is
the Method of purging: _Take of Scammony, white Turbith,
Hermodactyls, Leaves of Sena, Sarsaparilla, Cinamon, and
Sugar, of each one Drachm, powder them very fine, and divide
the whole into Seven equal Parts, one of which is a Dose, and
may be taken in white wine or a little Broth_. It is necessary
to purge once a Month, especially in the Decline of the Moon.
If it be thought necessary to purge twice in the Month, let
the first Dose be taken in the last Quarter, the second the
last Day of the Quarter. The Day I took Physick, I used Milk
after it as usual. When I had pursued this Course about Seven
or Eight Months, I found my Stomach so much weakened from the
Milk, that I was forced to take a Glass of Red Wine every Day
after Dinner, which agreed mighty well with me, and I have
continued it ever since; so that I am often impatient to finish
my Milk, that I may have the Pleasure of regaling my self with
a Glass of Wine, and a bit of Bread.
CHAP. II.
Public-domain text, read in full here on John Shaqi.
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