Domestic Animals: History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market; also their diseases and remedies. Together with full directions for the management of the dairy.Allen, Richard Lamb
Science
Domestic Animals: History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market; also their diseases and remedies. Together with full directions for the management of the dairy.
Allen, Richard Lamb
Domestic animals
Many judicious farmers object to washing sheep, from its tendency to
produce colds and catarrhal affections, to which sheep are particularly
subject; but it cannot well be dispensed with, as the wool is always
more saleable, and if carefully done, need not be attended with injury.
Warm settled weather, however, is indispensable to washing with safety
to the general health of the sheep.
Fig. 26 shows a ewe, with lines indicating the usual method of sorting
wool; number 1 indicating the refina or picklock; 2 and 3, the second
and third qualities.
[Illustration: Fig. 26.
Wool Sorting]
Shearing.
The manner of shearing varies with almost every district; but as this is
an art to be acquired under a skilful master, we shall omit particular
details on the subject. First clip all the tags and filth, if any
remains or has been accumulated after the tagging in the spring; then
take off the fleece and spread it with the outside uppermost on a smooth
bench or table, and push the wool carefully together, to render it more
compact; double the sides over to the centre; throw the clean loose
locks into the middle, and roll together from each end. This makes a
smooth, dense package, which is secured by passing a stout twine one or
more times around the sides and ends. All the wool from the extremities,
should be closely sheared and saved by itself, before dismissing the
sheep, but not put up with choice fleeces.
_If wounds are made_, which is sometimes the case with unskilful
operators, a mixture of tar and grease ought to be applied. After
shearing, such horns and hoofs as are likely to be troublesome, should
be sawed and pared.
The _branding_, or _marking_, is essential to distinguish them from
other flocks, and this is done on the shoulder, side, or buttock. A
brush or marking-iron is used for this purpose, with paint made of
lampblack, to which a little spirits of turpentine is first added, and
then diluted with linseed or lard oil.
If the weather be cool, and especially, if severe storms occur after
washing or shearing, the flock should be housed. If sultry, they should
have a cool, shady retreat, where they will be shielded from the flies
and the heat. Blisters and permanent injury to the skin and fleece, are
frequently the result of such exposure. Shade trees in their pastures,
contribute much to the comfort of sheep, when exposed to a blazing sun.
A close examination of the skin should be made at shearing, for the
detection of disease or vermin.
For remedies, see article _diseases_.
Smearing or Salving Sheep
Is a custom little practised in this country. For cold, elevated, and
bleak exposures, it may be necessary, and it is, therefore, generally
adopted in Scotland. The object is, to prevent cutaneous diseases and
vermin, and furnish additional warmth and protection to the fleeces of
such breeds as are deficient in yolk. It is usually performed in the
latter part of October, but is sometimes done immediately after
shearing.
Public-domain text, read in full here on John Shaqi.
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