Domestic Animals: History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market; also their diseases and remedies. Together with full directions for the management of the dairy.Allen, Richard Lamb
Science
Domestic Animals: History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market; also their diseases and remedies. Together with full directions for the management of the dairy.
Allen, Richard Lamb
Domestic animals
In most of that portion of the Union north of 40°, the washing is
performed from the middle of May till the first of June, according to
the season and climate. When the streams are _hard_, which is frequently
the case in limestone regions, it is better to do this immediately after
an abundant rain, by which the lime derived from the springs is
proportionally lessened. The practice of a large majority of our
farmers, is to drive their sheep to the washing-ground early in the
morning on a warm day, leaving the lambs behind. The sheep are confined
on the bank of the stream by a temporary enclosure; from which they are
taken, and if not too heavy, are carried into water sufficiently deep to
prevent their touching bottom. They are then washed, by gently squeezing
the fleece with the hands, after which they are led ashore, and as much
of the water pressed out as possible before letting them go, as the
great weight retained in the wool frequently staggers and throws them
down.
A good practice is to lead the sheep into the water and saturate the
fleece, after which they are taken ashore. When they commence
_steaming_, they are again led into the water, and washed clean. This
insures thorough cleansing, where the water is pure. Others make use of
a boat, one end of which rests on a bold shore, and the other is in deep
water. The operator stands in the boat and plunges the animal over the
side, when the washing is performed. It is sometimes done by sinking a
tight hogshead or large box in the water, with heavy weights, in which a
man stands, and the sheep are brought or led to him by another person,
who walks on a platform reaching from the bank to the hogshead. Either
of the last methods obviates the necessity of standing for a long time
in water, by which colds, rheumatism, &c. are frequently contracted. In
parts of Germany, and sometimes in this country, sheep are forced to
swim across a narrow stream several times, by which the fleece is
tolerably cleaned, if all the water be pressed out when they get to the
land. The yolk being a saponaceous compound, and not an oily matter as
is generally supposed, it readily combines with the water and passes out
of the wool.
An excellent practice, when streams are not convenient, is to lead a
small ripple of soft water into a tub. To this, a little soap is added,
after which the sheep are immersed and thoroughly cleansed. Perfect
whiteness and purity of the fleece is readily secured afterwards, by
throwing over the sheep a jet of water. This practice has a good effect,
in preventing or removing cutaneous disorders, and destroying ticks or
other vermin.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account