[Illustration: Fig. 28. Points of a Horse. 1. Muzzle.--2. Race.--3. Forehead.--4. Poll.--5. Crest.--6. Withers.--7. Back.--8. Loins.--9. Hip.--10. Croup.--11. Dock.--12. Quarter.--13. Thigh, or Gaskin.--14. Ham-string.--15. Point of the Hock.--16. Cannon.--17. Fetlock.--18. Large Pastern.--19. Small Pastern.--20. Hoof.--21. Coronet.--22. Ham, or Hock.--23. Sheath.--24. Flank.--25. Girth.--26. Elbow.--27. Heel.--28. Hoof.--29. Small Pastern.--30. Large Pastern.--31. Fetlock.--32. Cannon.--33. Knee.--34. Arm.--35. Breast, or Bosom.--36. Point of the Shoulder.--37. Windpipe.--38. Gullet.--39. Jowl.] Some of the prominent external points of a fine Saddle or Gig Horse, Are, a moderately small head, free from fleshiness; fine muzzle and expansive nostrils; broad at the throat and wide between the eyes, which denotes intelligence and courage; a dished face indicates high breeding, and sometimes viciousness; a convex or Roman nose frequently betokens the reverse; the ears rather long, yet so finely formed as to appear small, and playing quickly like those of a deer; the eyes clear, full, and confident, with a steady forward look. Glancing them backward or askance with a sinister expression, and with none or only a slight movement of the head, is indicative of a mischievous temper. The neck should be handsomely arched, and fine at the junction with the head, while the lower extremity must be full and muscular, and well expanded at the breast and shoulders. The latter ought to be high and run well back; the withers strong, firmly knit, and smooth; the breast neither too prominent nor retreating, too wide nor too narrow, and supported by a pair of straight fore-legs, standing well apart. The chest should be deep, and the girth large; the body full, and not drawn up too much in the flank; the back short, and the hips gathered well towards the withers; the loins wide and rising above the spine; the ribs springing nearly at right angles from the back, giving roundness to the body. The hips ought to be long to the root of the tail, and the latter may approach to near the line of the back, which is a mark of good breeding. Both the thigh and hock should be large and muscular; and between the hock or knee and pastern, the legs should be broad, flat, and short; the hind legs properly bent, and all well placed under the body; the pasterns of moderate length, and standing slightly oblique; the hoof hard, smooth, round before, and wide at the heel; the frog large and sound; and the sole firm and concave. A white hoof is generally tender, easy to fracture and to lame, and difficult to hold a shoe. The _draught-horse_ ought to differ from the foregoing, in possessing a heavier and shorter neck; a wider and stouter breast, and low withers, so as to throw the utmost weight into the collar; a heavier body and quarters; larger legs and feet; and more upright shoulders and pasterns. Considerations which affect the Value of the Horse.