Domestic Animals: History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market; also their diseases and remedies. Together with full directions for the management of the dairy.Allen, Richard Lamb
Science
Domestic Animals: History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market; also their diseases and remedies. Together with full directions for the management of the dairy.
Allen, Richard Lamb
Domestic animals
The feeding should likewise vary with the case, but with these rules,
which admit of no exception; that green food should be given, and more
especially carrots, when they are not too expensive; and mashes, if the
horse will eat them; and never the full allowance of grain.
Walking exercise should be resorted to as soon as the horse is able to
bear it, and this by degrees may be increased to a gentle trot.
From bad stable-management at first, and neglect during the disease, a
yet worse kind of grease occasionally appears. The ulceration extends
over the skin of the heel and the fetlock, and a fungus springs from the
surface of both, highly sensible, bleeding at the slightest touch, and
interspersed with scabs. By degrees portions of the fungus begin to be
covered with a horny substance, protruding in the form of knobs, and
collected together in bunches. These are known by the name of _grapes_.
A f[oe]tid and very peculiar exudation, proceeds from nearly the whole
of the unnatural substance. The horse evidently suffers much, and is
gradually worn down by the discharge. The assistance of a veterinary
surgeon is here indispensable.
Some horses are more subject to grease than others, particularly
draught-horses, both heavy and light, but particularly the former, and
if they have no degree of _blood_ in them. It was the experience of
this, which partly contributed to the gradual change of coach and other
draught-horses to those of a lighter breed. In the great majority of
cases, grease arises from mismanagement and neglect.
Every thing that has a tendency to excite inflammation in the skin of
the heel is a cause of grease. Therefore want of exercise is a frequent
source of this disease. When high feeding is added to irregular or
deficient exercise, the disease is evidently still more likely to be
produced. Want of cleanliness in the stable is a fruitful source of
grease. When the heels are imbedded in filth, they are weakened by the
constant moisture surrounding them. The absurd practice of washing the
feet and legs of horses when they come from their work, and either
carelessly sponging them down afterwards, or leaving them to dry as they
may, is, however, the most common origin of grease.
When the horse is warmed by his work, and the heels share in the warmth,
the momentary cold of washing may not be injurious, if the animal is
immediately rubbed dry; yet even this would be better avoided; but to
wash out the heels, and then leave them partially dry or perfectly wet,
and suffering from the extreme cold that is produced by evaporation from
a moist and wet surface, is the most absurd, dangerous, and injurious
practice that can be imagined. It is worse, when the post-horse or the
plow-horse is plunged up to his belly in the river or pond immediately
after his work.
Cutting the Hair from the Heels.
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