Domestic Animals: History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market; also their diseases and remedies. Together with full directions for the management of the dairy.Allen, Richard Lamb
Science
Domestic Animals: History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market; also their diseases and remedies. Together with full directions for the management of the dairy.
Allen, Richard Lamb
Domestic animals
Of hens may consist of different kinds of grain, either broken, ground,
or cooked; roots, and especially boiled potatoes, are nutritious and
economical; green herbage as clover and most of the grasses, chickweed,
lettuce, cabbage, &c., will supply them with much of their food, if
fresh and tender.
Fig. 40, is a Food fountain. The grain is placed in the hopper, which is
closely covered, and the grain falls into the bottom below. It is
accessible on four sides by spring doors, which are thrown open by the
weight of the fowl on the connecting spring. One is shown as opened by
the fowl in stepping up to feed. This is a protection against dirt and
vermin.
[Illustration: Fig. 40.
Food Fountain.]
Though not absolutely essential to them, yet nothing contributes so much
to their laying, as unsalted, animal food. This is a natural aliment, as
is shown by the avidity with which they pounce on every fly, insect, or
earth-worm which comes within their reach. It would not of course pay to
supply them with valuable flesh, but the blood and offal of the
slaughter-houses, refuse meat of all kinds, and especially the scraps or
cracklings to be had at the inciters' shops, after soaking for a few
hours in warm water, is one of the best and most economical kinds of
food. Such with boiled meal is a very fattening food. Grain is at all
times best for them when cooked, as they will lay more, fatten quicker,
and eat much less when fed to them in this state; and it may be thus
used unground, with the same advantage to the fowls as if first crushed,
as their digestive organs are certain to extract the whole nutriment.
All grain is good for them, including millet, rice, the oleaginous
seeds, as the sun-flower, flax, hemp, &c. It is always better to afford
them a variety of grains where they can procure them at their option,
and select as their appetite craves.
They are also fond of milk, and especially when it has become curdled;
and indeed scarcely any edible escapes their notice. They carefully pick
up most of the waste garbage around the premises, and glean much of
their subsistence from what would otherwise become offensive; and by
their destruction of innumerable insects and worms, they render great
assistance to the gardener. Of course their ever-busy propensity for
scratching, is indiscriminately indulged just after the seeds have been
sown and while the plants are young, which renders it necessary that
they be confined in some close yard for a time; yet this should be as
capacious as possible.
[Illustration: Fig. 41.
Water Fountain.]
Water is placed in the cask as represented in the Fig., and it is then
closely stopped, except an opening through a tube leading into a vessel
below. As the water is exhausted from this, it descends from the cask
above, and a supply is thus at all times within reach of the poultry.
Public-domain text, read in full here on John Shaqi.
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