Domestic Animals: History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market; also their diseases and remedies. Together with full directions for the management of the dairy.Allen, Richard Lamb
Science
Domestic Animals: History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market; also their diseases and remedies. Together with full directions for the management of the dairy.
Allen, Richard Lamb
Domestic animals
Their food is better when given to them warm, not hot, and there should
always be a supply before them to prevent gorging. It is better to be
placed on shelves or suspended boxes or hoppers, which are variously and
cheaply constructed, to keep it clean and out of the reach of rats.
Besides their food, hens ought to be at all times abundantly supplied
with clean water, egg or pounded oyster shells, old mortar or slacked
lime. If not allowed to run at large, where they can help themselves,
they must also be furnished with gravel to assist their digestion; and a
box or bed of ashes, sand, and dust, is equally essential to roll in for
the purpose of ridding themselves of vermin.
[Illustration: Fig. 42.
Poultry House]
The Hen-house
May be constructed in various ways to suit the wishes of the owner, and
when tastefully built it is an ornament to the premises, It should be
perfectly dry throughout, properly lighted, and capable of being made
tight and warm in winter, yet afford all the ventilation desirable at
any season. In this, arrange the nests in boxes on the sides, in such a
manner as to humor the instinct of the hen for concealment when she
resorts to them. When desirable to set the hen, these nests may be so
placed as to shut out the others, yet open into another yard or beyond
the enclosure, so that they can take an occasional stroll and help
themselves to food, &c. This prevents other hens laying in their nests,
while setting; and it may be easily managed, by having their boxes
placed on the wall of the building, with a moveable door made to open
on either side at pleasure. Hens will lay equally well without a
nest-egg, but when broken up, they ramble off and form new nests, if
they are not confined. They will lay if kept from the cock, but it is
doubtful if they will thus yield as many eggs. Hens disposed to set at
improper times, should be dismissed from the common yard, so as to be
out of reach of the nests, and plentifully fed till weaned from this
inclination.
[Illustration: Fig. 43.
Egg-Hatcher, or Eccalobeon.]
Fig. 43 represents an egg-hatcher or Eccalobeon, made of different
sizes, with shelves so arranged as to hold from 200 to 800 eggs without
touching each other. The outer box is a non-conductor, so as to retain
the heat conveyed to every part by water tubes, connected by a reservoir
below, the bottom of which is heated by the flame from a spirit-lamp.
The temperature is indicated by a thermometer on the door inside, which
should be made equal to that of the hen, say about 106° Fahrenheit. Her
natural temperature is somewhat elevated by the feverish condition of
the bird at the period of incubation.
Public-domain text, read in full here on John Shaqi.
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