Domestic Animals: History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market; also their diseases and remedies. Together with full directions for the management of the dairy. — John Shaqi
Domestic Animals: History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market; also their diseases and remedies. Together with full directions for the management of the dairy.Allen, Richard Lamb
Science
Domestic Animals: History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market; also their diseases and remedies. Together with full directions for the management of the dairy.
Allen, Richard Lamb
Domestic animals
The first authentic importations we have recorded, are those of Mr.
Heaton, into Westchester, N. Y., in 1791 and '96, from the valuable
herds of Messrs. Culley and Colling, which consisted of several choice
bulls and cows. These were for many years bred pure, and their progeny
was widely scattered. (_American Herd Book._) They were also imparted
into New York, by Mr. Cox, in 1816; by Mr. Bullock, in 1822; by the late
Hon. S. Van Rensselaer in 1823; and immediately after, by Mr. Charles
Henry Hall, of Harlem. Some small importations were made into
Massachusetts between 1817 and '25, by several enterprising
agriculturists, Messrs. Coolidge, Williams, and others; into Connecticut
by Mr. Hall and others; into Pennsylvania by Mr. Powell; and into Ohio
and some other states, by various individuals early in the present
century.
[Illustration: Fig. 2.
Short-Horned Cow.]
Since the first importations, larger accessions from the best English
herds have been frequently made; and with the nice regard for pedigrees
which the introduction of the herd book, and careful purity in breeding
has produced, the Short Horns have become the most extensive pure-bred
family of cattle in the United States.
During the speculative times of 1835 to 1840, they brought high prices,
frequently from $500 to $1000, and sometimes more. The following years
of financial embarrassment, reduced their market price below their
intrinsic value; but the tide is again turning, and they are now in
demand, but still at prices far below their utility and merits. They
have from the first, been favorites in the rich, corn valleys of the
West, their early maturity and great weight giving them a preference
over any other breed. The only drawback to this partiality, is their
inability, from their form and weight, to reach remote eastern markets
in good condition; an objection now in a great measure remedied, by the
recent remission of duties on foreign beef in the English market, which
makes them of nearly equal value where fed, to pack for exportation. On
light lands and scanty pastures, they will probably never be largely
introduced. All heavy animals require full forage within a limited
compass, so as to fill their stomachs at once, and quietly compose
themselves to their digestion.
Public-domain text, read in full here on John Shaqi.
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