Domestic Animals: History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market; also their diseases and remedies. Together with full directions for the management of the dairy.Allen, Richard Lamb
Science
Domestic Animals: History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market; also their diseases and remedies. Together with full directions for the management of the dairy.
Allen, Richard Lamb
Domestic animals
Besides the crown flocks at Rambouillet, they are found in equal
perfection on several other of the royal farms, especially those of
Malmaison, Perpignan, Arles, Clermont, and some others. These flocks
have been bred for hardy constitution, large carcass, and heavy fleece,
and of as much fineness as is consistent with large weights, and as
uniform in quality throughout, as possible. Mr. Gilbert, who was
particularly familiar with them, says, "almost all the fleeces of the
rams, from two years old and upwards, weigh (unwashed) from 12 to 13
lbs.; but the mean weight, taking the rams and the ewes together, has
not quite attained to 8 lbs., after deducting the tags and the wool of
the belly." The French pound is about one-twelfth heavier than the
English; but from the general custom of folding the sheep in France,
feeding them in fallows, and wintering them in houses, the fleece
becomes very dirty. The loss in washing (fit for manufacturing) is about
60 per cent., so that the clean fleece of the ram will average about 6
lbs., and that of the whole flock something under 4 lbs.
The first Importation of the Rambouillets to this Country.
This was in 1801, by M. Dellesert, of Paris, for M. Dupont, then in New
York, and consisted of four choice rams, only one of which, Don Pedro,
reached this country. He was used among the native ewes near Kingston,
N. Y., for three years, and then transferred to Delaware, where he
effected great improvement among the native flocks. The second was that
made by the late Chancellor Livingston, before alluded to. There was
another in 1840, by Mr. Collins, of Connecticut, comprising 30 select
ewes and 2 rams. All these sheep possessed the characteristics peculiar
to the variety as described.
A still more recent importation has been made by Mr. Taintor, at the
same time with that of the Saxons previously mentioned, consisting of 23
ewes and 3 bucks, variously selected from the choicest flocks of the
descendants of the Spanish Merino. The rams, though young, are the most
promising animals of their breed, and when full grown, will weigh from
225 to 250 lbs. each. The sire of one was sold the past season for $500.
He sheared 23 lbs. of unwashed wool. The ewes measured after they were
shorn, from 25½ to 29 inches in height over the withers. The height of
the under side of their bodies from the ground, was from 9½ to 12
inches, which is in the proportion of good American Merino sheep. Their
weights varied, after shearing, from 124 to 153 lbs. Some of them were
quite thin in flesh, the largest especially, which, if in fine condition
with her fleece on, would weigh at least 200 lbs. The following is the
weight of their fleeces unwashed. The scales used did not mark less
than one-quarter of a pound, which will account for the absence of odd
ounces.
Public-domain text, read in full here on John Shaqi.
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