Domestic Animals: History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market; also their diseases and remedies. Together with full directions for the management of the dairy.Allen, Richard Lamb
Science
Domestic Animals: History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market; also their diseases and remedies. Together with full directions for the management of the dairy.
Allen, Richard Lamb
Domestic animals
The late Robert Bakewell first commenced a decided improvement with the
Leicesters, nearly a century since. He began by selecting the choicest
sheep in England, which possessed the essential qualities; and by
judicious feeding and management throughout, he soon brought them up to
a character widely differing from the original with which he started. So
eminent was his success, that in 1787 he let three rams, for a single
season, for 1250 pounds, (about $6,200,) and was offered 1050 pounds
(about $5,200) for 20 ewes. Soon after this, he received the enormous
price of 800 guineas, or $4,000, for the use of two-thirds of a ram for
one season, reserving the other third for himself.
[Illustration: Fig. 25.
Long-wool Buck.]
He reduced the bone and offal or worthless parts of the carcass, and
increased the weight of the valuable parts, and especially their
tendency to fatten and early maturity. This was effected mainly by a
nice discrimination, which has probably never been surpassed, if it has
ever been equalled. He selected medium sizes for the breed, with as much
evenness and perfection of form as possible, for he found that
excellence and profitable feeding qualities were seldom connected with
extra size, large bones, or imperfect form. He also observed the
disposition to fatten in individuals, and used only such as were
conspicuous in this respect. He relied more than all upon their quality
of _handling_ well, depending even more upon the elastic, mellow touch,
than upon the most symmetrical figure. He used only the choicest rams, a
little under size, while the ewes were of full medium weight. The
progeny were pushed with a full supply of nutritious food, and
systematically brought to early maturity.
Connected with this, was his practice of _in-and-in breeding_, or
breeding the parent upon the progeny, for several successive
generations, which had the tendency still further to refine the bone and
offal, and impress most effectually the desirable characteristics of the
race. It is even credibly asserted, that he produced rot in such of his
fattening sheep as he wished to mature early for the shambles, as in the
first stages of that loathsome disease the fat-secreting organs
accomplish their office more rapidly than in a state of perfect health;
and it at least secured them against breeding when they left his own
hands. It is certain, that Bakewell carried his refining system to such
an extent, as partially to destroy the procreative powers; and he was
subsequently obliged to introduce new animals, to reinvigorate and
continue his flock.
Public-domain text, read in full here on John Shaqi.
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