Domestic Animals: History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market; also their diseases and remedies. Together with full directions for the management of the dairy.Allen, Richard Lamb
Science
Domestic Animals: History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market; also their diseases and remedies. Together with full directions for the management of the dairy.
Allen, Richard Lamb
Domestic animals
The general system of Bakewell, however, was attended with complete
success. He produced a race of animals, not only far beyond what England
had ever before seen, but which, in all the qualities he endeavored to
establish, have not been since exceeded; and his _improved Leicesters_
have come down to the present day as perfect as he left them, showing
conclusively, that he not only formed, but stamped the peculiarities of
the breed, with a permanence which yet bears witness to his genius. One
of these attained the enormous live weight of 368 lbs., and dressed 248
lbs.
The Cotswold and Lincolnshire.
Other breeders were not slow in following in Bakewell's footsteps with
different breeds, and the Cotswold and Lincolnshire especially, have
become the subjects of an equally decided improvement, while the errors
of Bakewell were entirely avoided. They possess a rather more desirable
robustness, approaching, in some few specimens, almost to coarseness, as
compared with the finest Leicesters; but they are more hardy and less
liable to disease. They attain as large a size, and yield as great an
amount of wool, of about the same value. These breeds scarcely differ
more from each other, than do flocks of a similar variety, which have
been separately bred for several generations. They are prolific, and
when well fed, the ewes will frequently produce two lambs at a birth,
for which they provide liberally from their udder till the time for
weaning. The weight of the fleece varies from 4 to 8 lbs. per head.
Peculiarity of long Wool and its Uses.
The striking peculiarity of the long-wools, is in the production of a
fleece, which is perfectly adapted, by its length and the absence of the
felting property, to the manufacture of worsted stuffs, bombazines,
mousseline de laines, &c. This is a branch of manufactures, for which we
had little material that was suitable, till the introduction of the
long-wools; and its rapid extension in the United States, within the
past few years, clearly shows that a large and increasing demand for
this kind of wool will continue at remunerating prices. Besides its uses
for combing, it is extensively manufactured into blankets, carpeting,
and many other fabrics.
Importation of Long-Wools.
Several of the Bakewells were imported during the last century; and many
flocks, containing some of the best specimens, have been introduced and
scattered over every section of the country. The largest of any single
importation of the long-wools, was made by Messrs. Corning & Sotham, in
1842, and immediately preceding, and consisted of 70 or 80 choice
Cotswolds.
Breeding the Long-Wools.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account