Domestic Animals: History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market; also their diseases and remedies. Together with full directions for the management of the dairy.Allen, Richard Lamb
Science
Domestic Animals: History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market; also their diseases and remedies. Together with full directions for the management of the dairy.
Allen, Richard Lamb
Domestic animals
Some information on this subject will be found under the head of
_breeding Merinoes_, and _improvement of the Long-Wools_. The ram and
ewe should be selected from the best specimens of the breed which is to
be perpetuated. There are peculiarities of form or appearance in each,
which should be carefully observed. A _violent cross_ should never be
permitted for the purpose of perpetuation, as suggested under the head
of _principles of breeding_, in a previous chapter; such as between
those possessing totally opposite properties, as the Merino and
long-wools; and there is no conceivable advantage in mixing the
middle-wools, South Downs, &c., with either.
Lord Western has long experimented on the blending of the Merino and
long-wools, through several generations, without any well-defined
results, nor is it believed to be attainable. There is no evenness or
integrity of character, either in the animal or fleece, from such
mixtures; nor is it possible to foretel the character of progeny from
these bastard crosses. The general rule, that like begets like, will not
hold true here, for the animal comes large or small, with a long or
short fleece, fine or coarse, or intermixed; and this, too, is repeated
through numerous generations, when the immediate parents exhibit
properties altogether unlike the offspring, and which they derive from
some remote ancestry. This practice will do to produce lambs for the
butcher, as the consequence of a fresh cross is greater stamina and
thrift; and it is found that lambs thus bred attain an early and full
development. Thousands of such are annually bred on the banks of the
Hudson, Long Island, and around our large cities, and in the worst
possible way, as the large, coarse ram is used on the delicate Saxon
ewe; yet the lambs thrive and command a good price in the market, and
the owner is satisfied to pocket the result. But nothing could be more
absurd than to propagate from such progeny for any other purpose than to
make early and profitable mutton.
The mixture of breeds of similar character, is attended with the best
consequences. Such was the intermingling of the improved Leicesters with
the Cotswold and Lincolnshire, by which their former coarseness was
removed; and such was the use of the latter with the Leicesters, when
they became impotent and almost worthless, from over-refinement in
breeding. Good results have followed the mixture of the South and
Hampshire Downs. A marked improvement in the Merino in this country, has
been claimed by Mr. Jarvis and several others, from the mixture of the
various flocks, which for ages had been kept distinct in Spain; and the
same result is known to have followed a similar course with the
Rambouillet and Saxon flocks.
The ewe goes with young
Public-domain text, read in full here on John Shaqi.
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